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WEIGHT 0.25 LBS
INGREDIENTS
· Cane Sugar · Tapioca Starch · Coconut Fat
COOKING SUGGESTIONS
Open and enjoy
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SOY FREE
GLUTEN FREE
WEIGHT 0.50 LBS
INGREDIENTS
• Chili • Vinegar • Salt • Potassium Sorbate • Sodium Bisulfite (Preservative)
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GLUTEN FREE
WEIGHT 0.15 LBS
INGREDIENTS
• Mushroom • Sugar • Salt • Seasoning • Soybean Oil
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GLUTEN FREE
WEIGHT 0.15 LBS
INGREDIENTS
• Mushroom • Sugar • Salt • Seasoning • Soybean Oil • Laver • Sesame.
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SOY FREE
GLUTEN FREE
WEIGHT
INGREDIENTS
• Dried Seaweed
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Ingredients:
Water• Soybean• Caramel Color• Soy Sauce( Soybean• Water• Wheat• Sugar•Salt)•Soybean Oil •Chili Sauce( Chili• Water•Salt)•Calcium Salfate•Water•Salt • Sesame Seed• Star Anise
Keep Refrigerated
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SOY FREE
GLUTEN FREE
WEIGHT 0.48 LBS
INGREDIENTS
· Yam Flour
· Salt
· Water
COOKING SUGGESTIONS
Slice desired vegetables (potatoes ·mushrooms · tomato or carrots) and squid into small pieces. Boil a pot of water with the vegetables and the squid approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
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GLUTEN FREE
WEIGHT 0.48 LBS
INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings (White Pepper, Black Pepper)
COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and gizzard into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT .65 LBS
INGREDIENTS
• Tomato • Water • Sugar • Salt • Vinegar • Spices
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GLUTEN FREE
WEIGHT 0.65 LBS
INGREDIENTS
· Soybean Protein Isolated
· Water
· Soy Oil
· Sea Salt
COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and q-tofu into small pieces. Stir fry seasons (1T oil and 3T mushroom sauce) with water. Once the seasoning boils, include vegetables and q-tofu into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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WEIGHT 0.45 LBS
INGREDIENTS
· Cauliflower
COOKING SUGGESTIONS
Open and enjoy.
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GLUTEN FREE
WEIGHT 0.48
LBS
INGREDIENTS
• Water • Mushroom
• Soybean Fiber
• Soybean Protein
• Bean Oil
• Tapioca Starch
• Pea Starch • Tomato Sauce
• Salt
• Sugar
• Pepper
• Flavoring Agent
• Sodium 5-Inosinate
• Sodium 5-Guanylate
• Flavor
COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and soybean nuggets into small pieces. Stir fry seasonings (1T oil and 3T sweet and sour sauce) with water. Once the seasoning boils, include vegetables and soybean nuggets into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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GLUTEN FREE
SOY FREE
WEIGHT 1.0 LBS
INGREDIENTS
· 100% Organic Stabilized Oat Groats
COOKING SUGGESTIONS
Boil in water, or cook in milk. Serve hot and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT 0.10 LBS
INGREDIENTS
• Seaweed (Laver) • Corn Oil • Sesame Oil • Perilla Oil • Salt • Loess Salt • Sunflower Seed Oil
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SOY FREE
GLUTEN FREE
WEIGHT 1.10 LBS
INGREDIENTS
• Tomato • Water • Sugar • Salt • Vinegar • Spices
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GLUTEN FREE
WEIGHT 0.40
LBS
INGREDIENTS
· Water · Textured Soy Potein (Non-Genetically Modified) · Soybean Oil (Genetically Modified) · Pasting Agent (Starch Acetate) · Isolated Soy Protein (Non-Genetically Modified) · Sugar · Seasoning Agent (MSG, Monosodium L- Glutamate, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate) · Yeast Extract · Salt · White Pepper Powder · Flavor · Sweetener (Licorice Extracts)
COOKING SUGGESTIONS
Slice desired vegetables and delicious chicken into small pieces. Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and delicious chicken with seasonings (3-5 tablespoon of vegetarian mushroom oyster sauce and 1 1/2 tablespoon of grated fresh ginger root). Stir everything together and feel free to add 1/2 tablespoon of cornstarch water to thicken. Serve and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT 0.20 LBS
INGREDIENTS
• Seaweed • Carrot • Bean • Sweet Corn (Non-GMO) • Bean Curd
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GLUTEN FREE
SOY FREE
WEIGHT 0.54
LBS
INGREDIENTS
• Konjac Powder
• Salt
• Sugar
• Red Yeast Rice • Vegetable Seasoning
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and crab stick into small pieces. Boil a pot of water with the vegetables and the crab stick approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
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GLUTEN FREE
SOY FREE
WEIGHT 0.44 LBS
INGREDIENTS
• Konjak Powder • Water Chestnuts
• Mushrooms
• Salt
• Sugar
• Vegetarian Seasoning
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
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GLUTEN FREE
WEIGHT 1 LBS
INGREDIENTS
• Soybean • Water
COOKING SUGGESTIONS
Defrost, slice, and stir fry with desired vegetables
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GLUTEN FREE
WEIGHT 0.43
LBS
INGREDIENTS
· Textured Soybean Protein • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolyzed Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Less than 0.5% of: Vegan Flavoring Agents (I+G, L-Sodium Glutamate)· Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Yeast Extract
COOKING SUGGESTIONS
Chop desired vegetables (cucumber, celery, and parsley) and tuna finely. Mix the vegetables and tuna together in a bowl. Include 2T of mayonnaise and juice of half of a lemon in the mix. Serve in a sandwich or salad.
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GLUTEN FREE
WEIGHT 0.65 LBS
INGREDIENTS
· Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and chicken nuggets into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken nuggets with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
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GLUTEN FREE
WEIGHT 0.66 LBS
INGREDIENTS
· Soybean Protein · Soybean Oil · Modified Potato Starch · Sea Salt · Sugar · Curdlan Gum · Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika
COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!
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INGREDIENTS
· Pumpkin Seed · Sunflower Seed · FlaxSeed · Chia Seed · Sesame Seed · Raisin · Pineapple · Brown Rice · Millet · Coconut Oil · Grape Seed Oil · Maltose · Coconut Sugar · Blue Agave · Sucanat
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GLUTEN FREE
SOY FREE
WEIGHT 0.39 LBS
INGREDIENTS
· Maltodextrin · Cane Sugar · Starch Acetate (Potato Starch) · Salt · Corn (Non-GMO) · Carrot · Guar Gum (Natural Fiber) · Kelp Extract · Yeast Extract · Mushroom Extract · B-Carotene
COOKING SUGGESTIONS
Open a sachet into a cup, and add 180-200 cc of hot water and stir well. Let it stand for 3 minutes and the yummy Natural Corn Soup is ready to serve.
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GLUTEN FREE
WEIGHT 0.39 LBS
INGREDIENTS
· Maltodextrin
· Cabbage · Starch Acetate (Potato Starch) · Salt · Carrot · Vinegar Powder · Cane Sugar · Guar Gum (Natural Fiber) · Tofu · Kelp Extract · Yeast Extract · Mushroom Extract · Black Fungus · Black Mushroom · Bamboo Shoot · Black Sesame Oil Powder · Sichuan Pepper Powder · Coriander · Black Pepper Powder · Chili Pepper Powder · Agar-Agar (Red Algae Extract)
COOKING SUGGESTIONS
Open a sachet into a cup, and add 180-200 cc of hot water and stir well. Let it stand for 3 minutes and the yummy Vegetarian Hot and Sour Soup is ready to serve.
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WEIGHT 0.45 LBS
INGREDIENTS
• Water • Pea Protein • Expeller-Pressed Canola Oil • Refined Coconut Oil • Natural Flavors • Inactivated Yeast • Rice Protein • Methylcellulose • Yeast
Extract [niacin (Vitamin B3) • Pyridoxine Hydrochloride (Vitamin B6) • Thiamin Hydrochloride (Vitamin B1) • Riboflavin (Vitamin B2) • Folic Acid
(Vitamin B9) • Cyanocobalamin (Vitamin B12)] • Apple Extract • Salt • Pomegranate Extract • Vinegar • Lemon Juice Concentrate • Sunflower
Lecithin • Beet Juice Extract (for color) • Carrot
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WEIGHT 0.45 LBS
INGREDIENTS
• Water • Pea Protein • Expeller-Pressed Canola Oil • Refined Coconut Oil • Natural Flavors • Inactivated Yeast • Rice Protein • Methylcellulose • Yeast
Extract [niacin (Vitamin B3) • Pyridoxine Hydrochloride (Vitamin B6) • Thiamin Hydrochloride (Vitamin B1) • Riboflavin (Vitamin B2) • Folic Acid
(Vitamin B9) • Cyanocobalamin (Vitamin B12)] • Apple Extract • Salt • Pomegranate Extract • Vinegar • Lemon Juice Concentrate • Smoked Paprika • Sunflower
Lecithin • Beet Juice Extract (for color) • Carrot
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GLUTEN FREE
WEIGHT 0.66 LBS
INGREDIENTS
· Water · Konjac Powder · Modified Potato Starch · Carrot · Pea · Agaric · Water Chestnut · Burdock · Sugar · Sea Salt · Curdlan Gum · Yeast Extract Powder · Soybean Protein Hydrolysate · Shiitake Extract · Cabbage Extract · Seaweed Juice · Calcium Hydroxide · Tofu Skin
COOKING SUGGESTIONS
DEEP FRY
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the vegan shrimp rolls into the tempura mix and make sure they are completely coated on both sides. Carefully put the vegan shrimp rolls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve with sweet add sour sauce!
OVEN
Preheat the oven to 350F. Line the shrimp rolls side by side on a baking pan with a little oil. Bake in the oven for about 30 minutes or until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with dipping sauce as desired and enjoy!
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WEIGHT 0.65 LBS
Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
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