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Vegan Shrimp Ball
May Wah Vegan Shrimp Ball


 
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Our Price: $7.20

Quantity in Stock:22
Product Code: C005
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Product Information
 
SOY FREE
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings

COOKING SUGGESTIONS
Boil the shrimp balls then add noodles or put into stew. Our shrimp balls have a very chewy texture due to the yam flour ingredient. Best way to prepare would be hot pot.

Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!

Average Rating: Average Rating: 3.5 of 5 3.5 of 5 Total Reviews: 11 Write a review »

  0 of 0 people found the following review helpful:
 
3 of 5 not tasting December 7, 2021
Reviewer: Bach-Nga Vo from South Riding, VA United States  
not like shrimp

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  0 of 0 people found the following review helpful:
 
2 of 5 rather bland in soup November 16, 2021
Reviewer: Ching McColligan from Ruskin, FL United States  
recommend soaking in own marinade or deep frying in seasoned breading

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  0 of 0 people found the following review helpful:
 
3 of 5 September 2, 2021
Reviewer: Thanyarat Opilan from New York, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 March 1, 2021
Reviewer: Anonymous Person from Richmond, VA  
Perfect for hotpot

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  2 of 2 people found the following review helpful:
 
5 of 5 Love using these October 18, 2020
Reviewer: Jamie Bernstein from windsor, VT United States  
We grind them up with some vegan cream cheese and scallions, stuff in wonton wrappers and make crab Rangoon!  These have so much flavor!

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