WEIGHT 6.5 LBS
·Soybean Fiber · Soybean Protein·Vegetable Oil ·Salt ·Vegetarian Seasonings·(White Pepper ·Black Pepper ·Chinese Five Spice)
Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!