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Vegan Lobster
Vegan Lobster


 
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Our Price: $10.60

Quantity in Stock:25
Product Code: C021
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Product Information
 
SOY FREE
GLUTEN FREE

WEIGHT 0.98 LBS

INGREDIENTS
• Water • Yam Flour • All Purpose Flour • Salt • Calcium Hydroxide • Seasoning Flavor • Oleoresin Paprika

COOKING SUGGESTIONS
Boil the lobster in hot water, and let it cool down. Slice the lobster and marinate with desired sauces. Feel free to serve cold, stir fried or stewed.

Average Rating: Average Rating: 3 of 5 3 of 5 Total Reviews: 17 Write a review »

  0 of 0 people found the following review helpful:
 
1 of 5 Not like it used to be December 4, 2022
Reviewer: CDGQY from California  
I used to love May Wah lobster. I haven’t ordered it in some time so I don’t know when the supplier or recipe changed but this current product is a poor substitute.  It is tasteless and gelatinous. I am very disappointed and won’t order this again.

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  1 of 1 people found the following review helpful:
 
1 of 5 Maybe I got a bad batch but it tastes like nothing June 1, 2022
Reviewer: Emily A. from Maryland  
I don't even know what to say about this. It has no flavor at all. Just tastes like straight konjac flour. I have had lobster once in my life and while I find lobster to be a bit bland, this is even worse. Just no flavor. Would rate zero stars if I could.

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  0 of 0 people found the following review helpful:
 
1 of 5 It only looks like lobster flesh. May 19, 2022
Reviewer: Siiri Cressey from Lewiston, ME United States  
The texture + especially the taste are way off. Nothing like lobster at all -- + I live in Maine, so I'm very familiar with boiled lobster. I won't buy this again.

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  0 of 0 people found the following review helpful:
 
5 of 5 Wow February 15, 2022
Reviewer: Sean from Philly  
Impressive texture!  We boiled from frozen in salted water (add seaweed!) like 8-10 mins  then baked in a vegan butter/lemon juice/minced garlic/caper brine mixture for another 8-10 mins.  Add all your fav seasonings to this butter.  Slice into it every few inches and brush on throughout the bake to really get that flavor in there.  Capers and kelp flakes add alot here, don't skimp on the butter!

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  0 of 0 people found the following review helpful:
 
5 of 5 February 22, 2021
Reviewer: John Stevens from Indianapolis, IN United States  


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