WEIGHT 0.65 LBS
Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)·Water·Soybean Oil· Isolated Soy Protein· PeaExtract· Potato Fiber· Potato Starch·Potato Extract· Modified Starch (Acetylated Distarch Phosphate)· Pea Starch·Sugar· Salt·White Pepper· Black Pepper·Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)· Hydrolyzed Vegetable Protein·Yeast Extract
Preheat the oven to 350 degrees. Line the roasted salt chicken side by side on a baking pan with little oil. Bake the roasted salt chicken in the oven for 30 minutes or until golden brown. Feel free to turn the roasted salt chicken to the other side. Remove them from the oven with mittens. Serve hot and enjoy!