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Vegan Fuzhou Ball
Vegan Fuzhou Ball


 
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Our Price: $5.50

Quantity in Stock:23
Product Code: L014
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Product Information
 
GLUTEN FREE
SOY FREE

WEIGHT 0.44 LBS

INGREDIENTS
• Konjak Powder • Water Chestnuts • Mushrooms • Salt • Sugar • Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 7 Write a review »

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5 of 5 March 1, 2021
Reviewer: Anonymous Person from Richmond, VA  
Good for hotpot

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5 of 5 February 20, 2021
Reviewer: Sophia Hsu from Brooklyn, NY United States  


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5 of 5 February 16, 2021
Reviewer: Yaju Loomis from West Bloomfield, MI United States  


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1 of 5 December 30, 2020
Reviewer: Howard Wu from Bayside, NY United States  


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5 of 5 April 14, 2019
Reviewer: Jeffrey Tseng from Davis, CA United States  


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