Vegan Shrimp Rolls
Vegan Shrimp Rolls - Image 1 of 0
Vegan Shrimp Rolls - Image 2 of 0
Vegan Shrimp Rolls - Image 1 of 0
Vegan Shrimp Rolls - Image 2 of 0
Vegan Shrimp Rolls - Image 1 of 0
Vegan Shrimp Rolls - Image 2 of 0

Vegan Shrimp Rolls

19 Reviews
$7.60
Product Code: B002
Quantity in Stock: 21 in stock!

Product Information

GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Water
· Konjac Powder· Modified Potato Starch· Carrot· Pea· Agaric· Water Chestnut· Burdock· Sugar· Sea Salt· Curdlan Gum· Yeast Extract Powder· Soybean Protein Hydrolysate· Shiitake Extract· Cabbage Extract· Seaweed Juice· Calcium Hydroxide· Tofu Skin
COOKING SUGGESTIONS
DEEP FRY
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the vegan shrimp rolls into the tempura mix and make sure they are completely coated on both sides. Carefully put the vegan shrimp rolls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve with sweet add sour sauce!
OVEN
Preheat the oven to 350F. Line the shrimp rolls side by side on a baking pan with a little oil. Bake in the oven for about 30 minutes or until slightly golden brown. Feel free to flip the scall
ops to bake the other side. Serve with dipping sauce as desired and enjoy!

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Reviews

Average Rating:
( 19 )
Anonymous Person
October 2, 2023
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Arthur Weiler from Huntingdon Valley , PA United States
August 30, 2023
Not what I expected
a bit bland, but the right sauce can make it work.
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Mei Yu from Gaithersburg, MD United States
December 27, 2022
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Beverly Goldie from Sequim, WA United States
December 6, 2022
Purchased several times
These are so tasty! The "skin" adds an extra level of satisfaction
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Ching McColligan from Ruskin, FL United States
November 14, 2022
GOOD TEXTURE
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