GLUTEN FREE
WEIGHT 2.18 LBS
INGREDIENTS
·Soybean Fiber·Soybean Protein Hydrolysate · Bean Oil·Salt · Sugar·Vegetarian Seasonings (White Pepper,Black Pepper,Chinese Five Spice)
COOKING SUGGESTIONS
Skillet
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
