WEIGHT 6.50 LBS
Texture Vegetable Protein(Non-GMO Isolated Soy Protein,Wheat Protein) · Water· Mushroom Stems · Soybean Oil· Soy Protein ·Vegetarian Seasonings(Sugar,Salt,Pepper,Vegetable Flavorings)
Slice desired vegetables (bell peppers) and beef chunks into small pieces. Stir fry seasonings (1T oil and 3T BBQ sauce) with water. Once the seasoning boils, include vegetables and beef chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!