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GLUTEN FREE
WEIGHT 0.65 LBS
INGREDIENTS
· Soyprotein Non-GMO Soy Protein (Contains Soy)
· Soybean
Fiber (Contains Soy) · Mushroom Fiber (Contains Mushroom Head) · Activated Water
· Dried Laver
· Canola Oil
· Sugar
· Salt
· Vegetarian Seasonings
COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir
fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T
cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger
root). Once the seasonings boils, include the vegetables and fish into
pan. Feel free to turn the fish over to pan fry the other side. Pan fry
the fish until it turns slightly brown. First place the fish onto the
plate, then pour the seasonings and vegetables over. Serve and enjoy!
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vegan fish 
