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Ground Fresh Chili Paste Vegan Taro Bun (6 pieces of Sweet Buns) Vegan Sesame Bun (6 pieces of Sweet Buns)
SOY FREE
GLUTEN FREE
WEIGHT 0.50 LBS

INGREDIENTS
• Chili • Vinegar • Salt • Potassium Sorbate • Sodium Bisulfite (Preservative)
Vegan Cabbage Bun (6 pieces of Savory Buns) Vegan Brown Sugar Bun (6 pieces of Sweet Buns) Vegan Sweet and Sour Sauce
Ingredients• Flour • Korean Cabbage • Soy Protein (Non- Genetically Modified) • Carrot • Shittake Mushrooms • Black Soybean Sauce • Canola Oil • Yeast Extract • Ginger • Salt • Quality Imrpovers (Corn Gum• Palm Oil • Monoglycerides • Lactic Acid Sodium Stearate • Dextrin • Calcium Carbonate • Enzyme Preparation (Amylase) • Ascorbic Acid(Vitamin C) • Sucralose(Sweetners) INGREDIENTS
Water· Sugar· Corn Syrup Solids· Frozen Concentrate for Pineapple Juice· ( Pineapple Juice Concentrate Water)· Tomato Paste· Modified Corn Starch· Acetic Acid· Salt· Paprika Oleoresin· Xanthan Gum· Color added· (B Carotene)· Contains Wheat· Soybeans
Vegan Sandwich Buns (10 pieces) Vegan Ketchup Small (No Onion/Garlic) Vegan Plain Steamed Buns (6 pieces)
Ingredients • Wheat Flour • Water • Sugar • Palm Oil • Emulstier • (Water • Glycerin Fatty Acid • Ester•D- Sorbitol • Polyoxyethylene (20) • Sorbitan Monostearate •Propylene Glycol) Yeast • ( Yeast • Polyoxyethylene (20)•Sorbitan Monostearate •Gum Arabic • Ascorbic Acid) • Salt SOY FREE
GLUTEN FREE
WEIGHT .65 LBS

INGREDIENTS
• Tomato • Water • Sugar • Salt • Vinegar • Spices 		Ingredients• Wheat Flour •Water • Sugar • Wheat Bran • Refined Palm Oil• Emulstier •(Water • Glycerin Fatty Acid • Ester•D- Sorbitol • Polyoxyethylene (20) •Sorbitan Monostearate • Propylene Glycol) Yeast • ( Yeast • Polyoxyethylene (20) • Sorbitan Monostearate • Gum Arabic • Vitamin C) • Salt • Glucose • Sweeteners (Sucralose)
Vegan Plain Wheat Steamed Buns (6 pieces) Vegan Original Tempeh Vegan Citrus Spare Ribs S
Vegan Original Tempeh
Our Price: $4.75
Ingredients• Wheat Flour • Water • Sugar • Wheat Bran•Refined Palm Oil • Emulstier • (Water • Glycerin Fatty Acid • Ester • D- Sorbitol • Polyoxyethylene (20) •Sorbitan Monostearate • Propylene Glycol) Yeast • ( Yeast • Polyoxyethylene (20) • Sorbitan Monostearate • Gum Arabic • Vitamin C) • Salt WEIGHT 0.55 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum, Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Ginger Chicken S Vegan Black Pepper Beef Steak S Vegan Gong Bao Chicken S
Vegan Ginger Chicken S
Our Price: $5.20
WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Modified Tapioca Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy! 		WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Tapioca Modified Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red Rice Powder · Corn Starch.

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy! 		WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor(Flavoring, Soybean oil, Palm oil,Medium Chain Triglyceride,Propylene Glycol), Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Chunks S Vegan Golden Fish Fillet Vegan Teriyaki Beef
Vegan BBQ Chunks S
Our Price: $5.20
Vegan Teriyaki Beef
Our Price: $5.20
WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil ·Raw Cane Sugar · Isolated Soybean Protein · Fermented Red Rice Sauce · Tomato Paste · Modified Tapioca Starch · Mirin · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt Contains Less Than 0.5% : Transglutaminase · Vegan Flavor · Yeast Extract · Bamboo Fiber · White Pepper Powder · Coriander · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy! 		WEIGHT 0.55 LBS

INGREDIENTS
· Water · Textured Wheat Protein (Wheat Protein, Corn Starch, High Gluten Wheat Flour, Calcium Carbonate, Titanium Dioxide) · Soybean Oil · Isolated Soy Protein · Modified Tapioca Starch, Transglutaminase · Raw Cane Sugar · Salt · Contains less than 0.5% of : Bamboo Fiber · Flavoring Agents (I+G, Glyciene, DL-Alanine) · Seaweed · White Pepper Powder · Yeast Extract · Vegetarian Flavor · Black Pepper Powder · Glycine · Bread Crumbs

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the fish fillets side by side on a baking pan with little oil. Bake the fish fillets in the oven for 30 minutes or until golden brown. Feel free to turn the fish fillets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce! 		WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Isolated Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean, Wheat, Salt) · Vegan Flavor (Maldodextrin, Glucose, Flavor, Disodium Succinate, Hydrolyzed Soybean Protein) ·Modified Tapioca Starch · Mirin · White Sesame · Trehalose · Contains less than 0.5% of : Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Caramel Colors · Black Pepper · White Pepper · Transglutaminase · Xanthan Gum · Yeast Extract · Star Anise · Cinnamon · Monascus Colors

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and teriyaki beef into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Teriyaki Chicken Vegan Ketchup Large (No Onion/Garlic) Vegan Lotus Root Ribs
Vegan Teriyaki Chicken
Our Price: $5.20
Vegan Lotus Root Ribs
Our Price: $5.50
WEIGHT 0.43 LBS

INGREDIENTS
 · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean ·Wheat Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine)·Trehalose· Salt·White Pepper Powder ·Transgutaminase· Xanthan Gum· Yeast Extract ·Crystallized Glucose
COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy! 		SOY FREE
GLUTEN FREE
WEIGHT 1.10 LBS

INGREDIENTS
• Tomato • Water • Sugar • Salt • Vinegar • Spices 		WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) •Soybean Protein (Non-GMO) • Wheat Protein • Soy Sauce • Mustard Oil • White Pepper Powder • Cinnamon • Salt • Raw Cane Sugar • Lotus Root • Vegetarian

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the lotus root ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Lemon Chicken S Vegan Bean Bread S Vegan Chicken Steak
Vegan Lemon Chicken S
Our Price: $5.50
Vegan Bean Bread S
Our Price: $5.65
Vegan Chicken Steak
Our Price: $5.70
WEIGHT 0.44 LBS

INGREDIENTS
•Soybean Fiber • Soybean Protein (Non-GMO) • Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy! 		GLUTEN FREE
WEIGHT 1 LBS

INGREDIENTS
• Soybean • Water

COOKING SUGGESTIONS
Defrost, slice, and stir fry with desired vegetables
 		WEIGHT 0.65 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein· Wheat Protein ·Wheat Starch ·Calcium Carbonate · Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Wheat Protein · Trehalose · Vegan Flavor (Vegetable Oil · Carboxylic Acids) · Flavoring Agents (I+G· Glycine, DL-Alanine) · Salt · Soybean Fiber · Contains Less than 0.5% of: Yeast Extract · Modified Tapioca Starch · Transglutaminase · White Pepper Powder · Licorice

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the chicken steaks into the tempura and make sure they are completely coated on both sides. Carefully put the chicken steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Vegan Sugar Cane Chicken Legs Vegan Smoked Drumsticks Vegan Chicken Nuggets S
Vegan Smoked Drumsticks
Our Price: $5.75
Vegan Chicken Nuggets S
Our Price: $6.00
WEIGHT 0.54 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soy Protein (Non-GMO) • Wheat Protein • Soy Sauce •Mustard Oil • White Pepper • Salt • Sugar • Beancurd Skin • Water Chestnut • Sugar Cane • Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS 		WEIGHT 0.53 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soybean Protein (Non-GMO) • Wheat Protein • Bamboo Shoots • Carrots • Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Sugar Cane • Bread • Flour • Vegetable Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS 		GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
· Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and chicken nuggets into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken nuggets with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Potsticker Dumplings (+/- 30 pieces) Vegan Dumplings (+/- 30 pieces) Vegan Beef Chunks S
Vegan Beef Chunks S
Our Price: $6.35
Ingredients • Flour • Cabbage • Water • Gluten • Carrot • Soybean Oil • Celery • Green Bean Noodle • Mushroom • Vegetarian Mushroom Oyster Sauce( Water • Sugar • Soybean • Wheat • Salt • Corn Sugar • Acetylated Distarch Adipate • Yeast Powder • Preservative ( Sodium Benzonate) • (Mushroom Powder) • Cassava Starch • Sugar • Ginger • Salt • Pepper

Food Additives • Distarch Phosphate • Monosodium L- Glutamate • Compound spice( Spice • Natural Spices • Reaction spice (White sesame oil • Black Sesame oil • glucose) • Medium-Chain Trigylceride) 		WEIGHT 0.65 LBS

INGREDIENTS
 • Textured Soybean Protein (Soybean Fiber, Soybean Protein, Corn Starch, Wheat Protein) • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolized Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Carrageenan • Less than 0.5% of Vegan Flavoring Agents (Sodium 5-Inosate, Sodium 5-Guanylate) • Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) • Yeast Extract

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and beef chunks into small pieces. Boil a pot of water with the vegetables and the beef chunks approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!