Vegan Scallops
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Vegan Scallops

28 Reviews
$6.80
Product Code: B004
Quantity in Stock: 20 in stock!

Product Information

GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Soybean Protein
· Soybean Oil · Modified Potato Starch · Sea Salt · Sugar· Curdlan Gum· Vegetarian Flavor(Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika

COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!

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Reviews

Average Rating:
( 28 )
Kimberly Robinson from Wellsboro, PA United States
March 2, 2024
Excellent meal starter
I've made these many times with a lemon pasta Florentine and they are delicious.
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Arthur Weiler from Huntingdon Valley , PA United States
November 19, 2023
Works great in recipes
Best vegan scallop yet.
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Nanci Guzik from Medford, NJ United States
July 31, 2023
Very good
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Stephanie McMichael from Darlington, SC United States
March 8, 2022
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Hueiwen Tang from Rochester Hills, MI United States
March 5, 2022
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