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Vegan Scallops
Vegan Scallops


 
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Our Price: $6.15

Quantity in Stock:28
Product Code: B004
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Product Information
 
GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Soybean Protein
· Soybean Oil · Modified Potato Starch · Sea Salt · Sugar · Curdlan Gum · Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika

COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!


Average Rating: Average Rating: 4 of 5 4 of 5 Total Reviews: 22 Write a review »

  0 of 0 people found the following review helpful:
 
3 of 5 Acceptable March 15, 2021
Reviewer: Sheena B.  
These were good for some dishes.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 22, 2021
Reviewer: Rob Fraboni from Weston, CT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 February 22, 2021
Reviewer: John Stevens from Indianapolis, IN United States  


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5 of 5 February 14, 2021
Reviewer: Veronica Uhlig from Newark , NJ United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Going to buy more February 6, 2021
Reviewer: Amy  
Really delicious! Both the texture and taste are great, even when simply fried.

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