 |
GLUTEN FREE
WEIGHT 0.65 LBS
Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
|
|
|
Not beef like