This tastes nothing like beef, and is very obviously the same texture as the prawns (konjac?). Great texture for mimicking prawns or shrimp, but not beef! To make matters worse, unlike most May Wah products, there is very little advice on how to cook them. To boot, the advice given specifies breading them-- so if you don't have breading or you don't want to bread them, you're pretty much on your o
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