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Vegan Beef Ball
Vegan Beef Ball


 
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Our Price: $6.75

Quantity in Stock:26
Product Code: C012
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Product Information
 
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
• Water • Yam Flour • Bleached Starch • Vegetable Extract Product • Salt • Sugar • Pepper • Flavoring Agent • Sodium 5-Inosinate • Sodium 5-Granylate • Quality Improvement Agent • Calcium HydroxideAntioxidant •Sodium Erythorbate •Coagulating Agents •Sodium Pyrophosphate •Sodium Polyphosphate •Sodium Metaphosphate

COOKING SUGGESTIONS
Boil the beef balls then add noodles or put into stew. Our beef balls have a very chewy texture due to the yam flour ingredient. Best way to prepare would be hot pot.

Boil the beef balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the beef balls into the tempura and make sure they are completely coated on both sides. Carefully put the beef balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!

Average Rating: Average Rating: 3.5 of 5 3.5 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
2 of 5 Nothing like beef, no preparation guidance July 16, 2020
Reviewer: Saryta Rodriguez from Brooklyn, NY United States  
This tastes nothing like beef, and is very obviously the same texture as the prawns (konjac?). Great texture for mimicking prawns or shrimp, but not beef! To make matters worse, unlike most May Wah products, there is very little advice on how to cook them. To boot, the advice given specifies breading them-- so if you don't have breading or you don't want to bread them, you're pretty much on your own. This is my least favorite thing I have ever gotten from May Wah.

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  0 of 0 people found the following review helpful:
 
3 of 5 June 1, 2020
Reviewer: Alia Lahlou from BROOKLYN, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Very nice texture and taste May 24, 2019
Reviewer: FRichard from Glen Burnie, MD United States  
Texture is close to the regular meat balls and taste like an Italian meatballs! I love it! Will definitely buy again!

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  0 of 0 people found the following review helpful:
 
5 of 5 March 12, 2019
Reviewer: Marvia Hawkins from Loganville, GA United States  


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  1 of 1 people found the following review helpful:
 
3 of 5 Not sure I cooked them correctly October 29, 2018
Reviewer: Nitzet Velez from Dekalb IL, United States  
I basically baked them.
They felt a bit rubbery to me however I suspect they are meant to be thrown into. A simmering dish.

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