GLUTEN FREE
WEIGHT 1.31 LBS
INGREDIENTS
• Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch) • Water • Mushroom • Soybean Oil • Soy Protein · Pea Starch · Potato Extract · Acetylated Distarch Phosphate · Sugar · Salt · Black Pepper · White Pepper · Yeast Extract · Hydrolyzed Vegetable Protein · Flavor
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and mutton into small pieces. Boil a pot of water with the vegetables and the mutton approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
