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Good for frying |
March 8, 2022 |
| Reviewer:
Anonymous Person from Boston, MA
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This product is good, not my favorite but I enjoy it. It tastes like meatloaf but with the texture of lamb, kind of bready, slightly mushroomy flavor. Good fried with oil and a little soy sauce because it gets crispy on the outside. Personally I think it has a little bit of a freezer taste which doesn't go away even when I use it in a stew or curry (it also gets kind of mushy if cooked in that way). I will keep trying to find a good recipe for this.
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Stewed Mutton