Vegan Red Spotted Prawns – flavorful, plant-based seafood alternative.
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Vegan Red Spot Prawns

54 Reviews
$7.85
Product Code: A016S
Quantity in Stock: 13 in stock!

Product Information

Vegan Red Spot Prawns
Net Weight: 8.8 oz
Gluten-Free | Soy-Free

These vegan prawns offer a flavorful, plant-based alternative to traditional seafood. Made from premium ingredients like konjac powder and modified potato starch, they provide a shrimp-like texture without gluten, soy, or any garlic and onion. Ideal for a wide range of vegan and allergy-friendly recipes, these prawns are perfect for stir-fries, soups, and more!

Ingredients:

  • Water
  • Konjac Powder
  • Beta Glucan
  • Modified Potato Starch
  • Paprika
  • Sugar
  • Sea Salt
  • Carrageenan
  • Alginates
  • Calcium Hydroxide

Cooking Instructions:

Boiling:

  1. Bring a pot of water to a boil and add a pinch of sea salt.
  2. Add the vegan prawns to the boiling water and cook for 3-4 minutes.
  3. Remove from water and drain. They are now ready for your favorite stir-fry, sauté, or other dishes.

Stir-Frying:

  1. Heat 1-2 tablespoons of oil in a pan over medium-high heat.
  2. Add the vegan prawns and stir-fry for 5-7 minutes, occasionally flipping them, until golden and crispy on the edges.
  3. Add in your preferred vegetables, sauces, or spices for a complete dish.

Deep-Frying:

  1. Heat oil in a deep fryer or a large pot to 350°F.
  2. Carefully drop the vegan prawns into the hot oil and fry for 3-4 minutes or until they become crispy and golden brown.
  3. Remove and drain excess oil before serving.

Oven Baking:

  1. Preheat the oven to 375°F (190°C).
  2. Place the vegan prawns on a baking sheet lined with parchment paper.
  3. Bake for 10-12 minutes, turning halfway through for even crispiness.

Grilling:

  1. Preheat your grill or grill pan over medium heat.
  2. Lightly oil the grill grate and grill the vegan prawns for 3-4 minutes per side or until charred and crispy.

Reviews

Average Rating:
( 54 )
Dame Dia from Chicago, IL United States
August 4, 2024
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Kayla Murray from Tampa, FL United States
March 30, 2024
It was okay.
They were super rubbery to me but then again I had someone who isn’t vegan cook them for me so I would assume if maybe I cooked them a different way they could be better, which is why I’m giving it a 2 instead of a 1. But if you’ve never had them before it’s worth trying to me.
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Ryan Rubin from Columbus , OH United States
March 24, 2024
Not for me.
I cannot handle the texture of these. I was not into them. I’m still happy I tried, but not for me.
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Stan Porch from Oldsmar, FL United States
February 3, 2024
Awesome
Really tasty and the customer service is above and beyond. Buying from Lily is like walking down the street to your favorite store. I never purchased from anyone online who was so personable and responsive,
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Patricia Hughes from ATLANTA, GA United States
November 18, 2023
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