WEIGHT 0.90 LBS
INGREDIENTS
· Crust (Unbleached flour, Filtered Water, Yeast, Sea Salt, Olive Oil, Organic Brown Sugar) · Tomato Sauce (Tomatoes, Basil, Dry Oregano, Lemon Juice, Apple Cider Vinegar, Salt) · Cheese (Filtered Water, Coconut Oil, Food Starch - Modified, Sea Salt, Mozzarella, and Parmesan Flavor (Vegan Sources) · Olive Extract · BetaCarotene, Vitamin B12) · Soy Lethicin · Kale · Mushrooms
COOKING SUGGESTIONS
Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up. Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Once the pizza is out of the oven, scatter fresh basil leaves over the top. Slice the pizza and enjoy!
