|
|
|
|
|
|
|
|
|
|
|
|
|
GLUTEN FREE
WEIGHT 0.48
LBS
INGREDIENTS
• Water • Mushroom
• Soybean Fiber
• Soybean Protein
• Bean Oil
• Tapioca Starch
• Pea Starch • Tomato Sauce
• Salt
• Sugar
• Pepper
• Flavoring Agent
• Sodium 5-Inosinate
• Sodium 5-Guanylate
• Flavor
COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and soybean nuggets into small pieces. Stir fry seasonings (1T oil and 3T sweet and sour sauce) with water. Once the seasoning boils, include vegetables and soybean nuggets into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
|
WEIGHT 0.55 LBS
INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum, Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
|
WEIGHT 0.43 LBS
INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil ·Raw Cane Sugar · Isolated Soybean Protein · Fermented Red Rice Sauce · Tomato Paste · Modified Tapioca Starch · Mirin · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt Contains Less Than 0.5% : Transglutaminase · Vegan Flavor · Yeast Extract · Bamboo Fiber · White Pepper Powder · Coriander · Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WEIGHT 0.54 LBS
INGREDIENTS
•Soybean Fiber(Non-GMO)• Soybean Protein(Non-GMO)• Wheat Protein • Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning
COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, broccoli, and celery) into smaller pieces. Stir fry seasonings with vegetables, and then include the BBQ ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
|
WEIGHT 0.44
LBS
INGREDIENTS
• Soybean Fiber (Non-GMO)
•Soybean Protein (Non-GMO)
• Wheat Protein • Soy Sauce
• Mustard Oil • White Pepper Powder • Cinnamon • Salt • Raw Cane Sugar • Lotus Root • Vegetarian
COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the lotus root ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
|
GLUTEN FREE
SOY FREE
WEIGHT 0.44 LBS
INGREDIENTS
• Konjak Powder • Water Chestnuts
• Mushrooms
• Salt
• Sugar
• Vegetarian Seasoning
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WEIGHT 0.45 LBS
INGREDIENTS
• Water • Pea Protein • Expeller-Pressed Canola Oil • Refined Coconut Oil • Natural Flavors • Inactivated Yeast • Rice Protein • Methylcellulose • Yeast
Extract [niacin (Vitamin B3) • Pyridoxine Hydrochloride (Vitamin B6) • Thiamin Hydrochloride (Vitamin B1) • Riboflavin (Vitamin B2) • Folic Acid
(Vitamin B9) • Cyanocobalamin (Vitamin B12)] • Apple Extract • Salt • Pomegranate Extract • Vinegar • Lemon Juice Concentrate • Sunflower
Lecithin • Beet Juice Extract (for color) • Carrot
|
|
WEIGHT 0.45 LBS
INGREDIENTS
• Water • Pea Protein • Expeller-Pressed Canola Oil • Refined Coconut Oil • Natural Flavors • Inactivated Yeast • Rice Protein • Methylcellulose • Yeast
Extract [niacin (Vitamin B3) • Pyridoxine Hydrochloride (Vitamin B6) • Thiamin Hydrochloride (Vitamin B1) • Riboflavin (Vitamin B2) • Folic Acid
(Vitamin B9) • Cyanocobalamin (Vitamin B12)] • Apple Extract • Salt • Pomegranate Extract • Vinegar • Lemon Juice Concentrate • Smoked Paprika • Sunflower
Lecithin • Beet Juice Extract (for color) • Carrot
|
GLUTEN FREE
WEIGHT 0.66 LBS
INGREDIENTS
• Water
• Soybean Protein
• Soybean Fiber
• Soybean Oil
• Pea Starch
• Sugar
• Salt
• Hydrolyzed Plant Protein • Red Yeast Rice • Pepper • Chili Powder • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Granylate) • Flavor
COOKING SUGGESTIONS
Grill hot dogs and serve in a toasted or steamed hot dog bun with preferred condiments.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WEIGHT 1.00
LBS
INGREDIENTS
• Soybean Fiber
• Soybean Protein
• Wheat Protein
• Soy Sauce
• Mustard Oil
• Red Yeast Rice
• Salt
• Raw Cane Sugar
• Maltose
• Vegetable Seasoning
COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the coal roasted sausages into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
|
WEIGHT: 0.65 LBS
INGREDIENTS
· Textured Vegetable Protein (NON GMO Isolated soy protein, Non GMO Defatted soy flour, Corn starch) · Yam flour · Water · Soybean oil · Vegetable Extract Product · Tapioca Starch · Pea Starch · Salt · Sugar · Pepper · Soy sauce · Yeast Extract · Hydrolyzed Vegetable Protein · Red Rice Flour Flavor
|
WEIGHT 1.31 LBS
INGREDIENTS
· Water · Wheat Fiber · Soybean Protein · Sunflower Oil · Tapioca Flour · Konjac Flour · Sugar · Salt · Red Yeast Powder · White Pepper · Staranise · Clove
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and three tier meat into small pieces. Boil a pot of water with the vegetables and the mutton approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WEIGHT 0.90 LBS
INGREDIENTS
• Water • Pea Protein • Refined Coconut Oil • Sunflower Oil • Natural Flavor • Contains 2% or less of: Rice Protein • Faba Bean Protein • Potato Starch • Salt • Fruit Juice (For Color) • Vegetable Juice (For Color) • Apple
Fiber • Methylcellulose • Citrus Extract (To Protect Quality) • Calcium
Alginate Casing
|
WEIGHT 1.31 LBS
INGREDIENTS
· Soybean Fiber
· Wheat Protein Condense
· Soybean Oil
· Salt
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the stewed meat ball side by side on a baking pan with little oil. Bake the stewed meat ball in the oven for 30 minutes or until golden brown. Feel free to turn the stewed meat ball to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
|
WEIGHT 1.30
LBS
INGREDIENTS
• Non-GMO Textured Soybean Protein
• Non-GMO Soybean Protein
• Wheat
• Water
• Non-GMO Canola Oil
• RBD Palm Olein
• Hydroxypropyl Starch
• Potato Fiber
• Cellulose
• Yeast Powder
• Mirin
• Seasoning
• Salt
• Amino Acetic Acid
• DL-Alanine Propionic Acid
• Ribonucleotide Disodium
• Maltodextrin
• Vegetarian Spices
NUTRITION FACTS
Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1%
COOKING SUGGESTIONS
Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WEIGHT 2.18 LBS
INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch)
· Water
· Soybean Protein
· Soybean Oil · Sugar
· Sea Salt
· Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
|
GLUTEN FREE
WEIGHT 2.18
LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein Hydrolysate · Bean Oil
· Salt · Sugar
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
|
GLUTEN FREE
WEIGHT 2.18
LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein Hydrolysate · Bean Oil
· Salt · Sugar
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
GLUTEN FREE
WEIGHT 2.18 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein Hydrolysate · Bean Oil
· Salt · Sugar
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
|
GLUTEN FREE
WEIGHT 2.18 LBS
INGREDIENTS
·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy) · Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian Seasonings
NUTRITION FACTS
Serving Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27%
COOKING SUGGESTIONS:
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
|
GLUTEN FREE
WEIGHT 2.18 LBS
INGREDIENTS
· Soy Protein NON - GMO (Contains Soy)
· Soybean
(Contains Soy)
· Activated Water · Canola Oil
· Sugar
· Salt
· Vegetarian Seasonings
COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir
fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T
cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger
root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into
pan. Serve and enjoy!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
WEIGHT 6.50
LBS
INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean , Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
|
WEIGHT 6.50 LBS
INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulface) · Soybean Oil · Raw Cane Suger ·
Isolated Soybean Protein ·
Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin,
Flavoring Agents (I+G, Glycine, DL-Alanine), Salt; Contains Less Than
0.5% - Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber,
White Pepper Powder, Coriander, Xanthan Gum.
COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
|
|
|
