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WEIGHT 0.43 LBS
INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil ·Raw Cane Sugar · Isolated Soybean Protein · Fermented Red Rice Sauce · Tomato Paste · Modified Tapioca Starch · Mirin · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt Contains Less Than 0.5% : Transglutaminase · Vegan Flavor · Yeast Extract · Bamboo Fiber · White Pepper Powder · Coriander · Xanthan Gum
COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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Buying this forever 
Great taste