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WEIGHT 2.18 LBS
INGREDIENTS · Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch)
· Water
· Soybean Protein
· Soybean Oil · Sugar
· Sea Salt
· Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene
COOKING SUGGESTIONS Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
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