WEIGHT 2.18 LBS
INGREDIENTS
·Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch)·Water·Soybean Protein · Soybean Oil ·Sugar·Sea Salt· Yeast Extract Powder ·Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
