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Vegan BBQ Chunks L
Vegan BBQ Chunks  L


 
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Our Price: $44.00

Quantity in Stock:50
Product Code: E011L
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Product Information
 
WEIGHT 6.50 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulface) · Soybean Oil · Raw Cane Suger ·
Isolated Soybean Protein
· Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin, Flavoring Agents (I+G, Glycine, DL-Alanine), Salt; Contains Less Than 0.5% - Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber, White Pepper Powder, Coriander, Xanthan Gum.


COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
4 of 5 Another tasty hit March 1, 2020
Reviewer: Ryan Ford from Fulton, TX United States  
These have a consistancy of SPAM, which we used to like. NOT the taste of SPAM. The BBQ flavor is a sweeter version not like typical USA BBQ. Very food.

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  0 of 0 people found the following review helpful:
 
5 of 5 Great texture and taste April 15, 2019
Reviewer: Ronnye Randall from Fort Worth, TX United States  
These are among the best meat alternatives we have tried in over 20 years of looking for products like this. It could probably fool a lot of die-hard meat eaters.

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  0 of 0 people found the following review helpful:
 
5 of 5 December 3, 2017
Reviewer: Benjamin Drew from Antrim, NH United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Dinner Standard August 2, 2017
Reviewer: Arthur Weiler from Huntingdon Valley , PA United States  
I make these in a broccoli stir fry at least once a week.


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  0 of 0 people found the following review helpful:
 
5 of 5 Love these little guys! May 26, 2016
Reviewer: Robin Jax from Shelburne falls, MA United States  
I brown them using a cast iron pan and toss them in everything from Mac and cheese to stir fry.

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