WEIGHT 6.50 LBS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulface) · Soybean Oil · Raw Cane Suger ·
Isolated Soybean Protein ·
Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin,
Flavoring Agents (I+G, Glycine, DL-Alanine), Salt; Contains Less Than
0.5% - Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber,
White Pepper Powder, Coriander, Xanthan Gum.
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!