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Vegan Citrus Spare Ribs S
Vegan Citrus Spare Ribs S


 
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Our Price: $5.20
Note: The tangy sweet citrus sauce makes this a customer favorite!

Quantity in Stock:11
Product Code: E004S
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Product Information
 
WEIGHT 0.55 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum, Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Citrus spare ribs,vegatarian recipe.

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 47 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Top notch June 13, 2021
Reviewer: Gavin Bradford from Jacksonville, FL United States  
Been buying this for years but website wouldn't allow me to buy more that 2

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  0 of 0 people found the following review helpful:
 
5 of 5 May 3, 2021
Reviewer: Barbara Pallazzo from Poughkeepsie, NY United States  


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5 of 5 April 15, 2021
Reviewer: Sam from United States  


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5 of 5 Haven’t tried yet March 20, 2021
Reviewer: James Brown from Rochester, NY United States  
Fast shipping

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  0 of 0 people found the following review helpful:
 
5 of 5 Very good March 8, 2021
Reviewer: Randall Starr from San Antonio, TX United States  
Great texture and cut style. Flavor is spot on.

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