WEIGHT 0.55 LBS
·Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose· Soybean Oil· Soy Sauce (Water, Soybean, Wheat, Salt)· Vinegar· Raw Cane Sugar· Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein· Contains less than 0.5% of· Tapioca Modified Starch · Trehalose· Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt· Plum Powder (Plum, Salt)· Corn Starch · Yeast Extract· Transglutaminase· Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!