WEIGHT 0.54 LBS
•Soybean Fiber(Non-GMO)• Soybean Protein(Non-GMO)•Wheat Protein • Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, broccoli, and celery) into smaller pieces. Stir fry seasonings with vegetables, and then include the BBQ ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!