Vegan BBQ Ribs
Vegan BBQ Ribs - Image 1 of 0
Vegan BBQ Ribs - Image 2 of 0
Vegan BBQ Ribs - Image 1 of 0
Vegan BBQ Ribs - Image 2 of 0
Vegan BBQ Ribs - Image 1 of 0
Vegan BBQ Ribs - Image 2 of 0

Vegan BBQ Ribs

31 Reviews
$5.90
Product Code: L002
Quantity in Stock: (Out of Stock)

Product Information

WEIGHT 0.54 LBS

INGREDIENTS
•Soybean Fiber(
Non-GMO)• Soybean Protein(Non-GMO)•Wheat Protein • Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, broccoli, and celery) into smaller pieces. Stir fry seasonings with vegetables, and then include the BBQ ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjo
y!

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Reviews

Average Rating:
( 31 )
Kenn Dancer II from Bronx, NY United States
September 21, 2022
Looking forward to trying this...
With all of my other purchases being so savory and delicious... I think I will be very satisfied with the Vegan BBQ Spare Ribs, as all my other purchases from May Wah/Lily's Vegan Pantry has astounded my pallet and fit beautifully into my established recipes!
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C. kollmann from St. Joseph, MN United States
March 13, 2022
BBQ Ribs
Oh so delicious!
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Christina Knorr from Los Angeles, CA United States
February 16, 2022
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Olin from Nyc
November 14, 2021
true of 1 people found the following review helpful:
As good as they were 20nyrs ago
There great I've been shopping her for over 20 years and Always bought these There great I've prepped them many ways even minced for vegan egg rolls and fried rice. MY KIDS LOVED These too There's a few things they stopped carrying and some the changed but over all I love this shop I go and do a big stock up There a great family run business And despite the trend in " Vegan Foods" they don't
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Sue Campbell from Plantation, FL United States
November 12, 2021
false of 1 people found the following review helpful:
If I Wasn't The Chef I'd Swear I Was Eating Meat
If I was (so lucky as to be) eating in May Wah's restaurant, I'd swear they served us pork. But I opened the pack, read the ingredients & cooked it tonight. Seriously, vegan meat has come SO FAR. It's amazing that this isn't pork. I followed the sauce recipe on the pack & added veggies and freshly roasted pineapple. I stopped eating to write this review - so now you know, & I'm going back to my de
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