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A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 1 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 2 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 3 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 1 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 2 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 3 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 4 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 1 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 2 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 3 of 0
A bowl of vegetarian shark fin made from plant-based ingredients, offering a sustainable alternative to traditional shark fin soup - Image 4 of 0

Vegetarian Shark Fin

1 Reviews
$25.00
Product Code: Y017
Quantity in Stock: 16 in stock!

Product Information

GLUTEN FREE
SOY FREE

WEIGHT 0.22 LBS


INGREDIENTS
· Vegetarian Sharkfin · Fatt Choy · Mushroom · Bambooshoot
· Cabbage · Red Carrot

COOKING SUGGESTIONS
Soak in water for one hour. Slice desired vegetables ( mushrooms, celery, or carrots) into small pieces. Boil a pot of water with the vegetables and the shark fin for approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!

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Reviews

Average Rating:
( 1 )
Yujie Sun from La Jolla, CA United States
May 25, 2021
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