· Soybean fiber (Non-GMO) · Soybean Protein Wheat Protein · Soy Sauce · Mustard Oil · Salt Raw Cane Sugar · Red Yeast Rice Maltose · Vegetable Seasoning
WEIGHT 0.63 LBS
· Textured Soy Potein (Non-Genetically Modified) · Soybean Oil
(Genetically Modified) · Isolated Soy
Protein (Non-Genetically Modified) · Wheat Protein · Sugar · Corn Starch (Non-Genetically Modified) · Seasoning Agent (MSG, Monosodium L-glutamate,
Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate) · Yeast Extract ·
Salt · White Pepper Powder · Flavor
desired vegetables (pineapple) and smoked duck into small pieces. Add
2 teaspoon of oil into the wok. Once the wok is hot, include vegetables
and the smoked duck with 3-5 tablespoons of sweet and sour sauce into
the wok. Stir everything together and feel free to add 1/2 tablespoon
of sugar to lessen the sour taste. Add 1/2 tablespoon of cornstarch
water to the duck. Serve and enjoy!
WEIGHT 1.31 LBS
· Bean Curd Sheet · Textured Soybean Protein (isolated non-gmo soy protein, wheat protein, wheat starch, calcium sulphate, calcium carbomate) · Soy Oil · Non-Gmo Soy Protein Isolate · Egg White Powder · Sugars · Salt · Corn Starch · Cinnamon · Fennel · FD&C Red #40
Preheat the oven to 350 degrees. Line the smoked goose on a baking pan with a little oil. Bake the goose in the oven for 30 minutes. Feel free to turn the goose to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy!