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Vegan Taro Bun (6 pieces of Sweet Buns) Vegan Sesame Bun (6 pieces of Sweet Buns) Vegan Cabbage Bun (6 pieces of Savory Buns)
Ingredients• Flour • Korean Cabbage • Soy Protein (Non- Genetically Modified) • Carrot • Shittake Mushrooms • Black Soybean Sauce • Canola Oil • Yeast Extract • Ginger • Salt • Quality Imrpovers (Corn Gum• Palm Oil • Monoglycerides • Lactic Acid Sodium Stearate • Dextrin • Calcium Carbonate • Enzyme Preparation (Amylase) • Ascorbic Acid(Vitamin C) • Sucralose(Sweetners)
Vegan Brown Sugar Bun (6 pieces of Sweet Buns) Vegan Sandwich Buns (10 pieces) Vegan Plain Steamed Buns (6 pieces)
Ingredients • Wheat Flour • Water • Sugar • Palm Oil • Emulstier • (Water • Glycerin Fatty Acid • Ester•D- Sorbitol • Polyoxyethylene (20) • Sorbitan Monostearate •Propylene Glycol) Yeast • ( Yeast • Polyoxyethylene (20)•Sorbitan Monostearate •Gum Arabic • Ascorbic Acid) • Salt Ingredients• Wheat Flour •Water • Sugar • Wheat Bran • Refined Palm Oil• Emulstier •(Water • Glycerin Fatty Acid • Ester•D- Sorbitol • Polyoxyethylene (20) •Sorbitan Monostearate • Propylene Glycol) Yeast • ( Yeast • Polyoxyethylene (20) • Sorbitan Monostearate • Gum Arabic • Vitamin C) • Salt • Glucose • Sweeteners (Sucralose)
Vegan Plain Wheat Steamed Buns (6 pieces) Vegan Buddha Bodai Shrimp Dumplings Dim Sum Vegan Buddha Bodai Shumai Dim Sum
Ingredients• Wheat Flour • Water • Sugar • Wheat Bran•Refined Palm Oil • Emulstier • (Water • Glycerin Fatty Acid • Ester • D- Sorbitol • Polyoxyethylene (20) •Sorbitan Monostearate • Propylene Glycol) Yeast • ( Yeast • Polyoxyethylene (20) • Sorbitan Monostearate • Gum Arabic • Vitamin C) • Salt We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. 4 pieces of vegan shrimp dumplings. Steam for 10 minutes and enjoy homemade delicious vegan shrimp dumpling dim sum! We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. 4 pieces of vegan shumai dim sum. Steam for 10 minutes and enjoy homemade delicious vegan shumai dim sum!
Vegan Buddha Bodai Sticky Rice Lotus Leaves Dim Sum Vegan Cabbage Buns (6 pieces of Savory Buns) Vegan Sour Cabbage Buns (6 pieces of Savory Buns)
We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. 2 pieces of vegan sticky rice wrapped in lotus leaves. Steam for 10 minutes and enjoy homemade delicious vegan sticky rice dim sum! WEIGHT: 604 grams

INGREDIENTS
 · Flour Korean Cabbage · Soy Protein (Non- Genetically Modified) ·Carrots · Shiitake Mushroom · Black Soybean Sauce · Canola Oil · Yeast Extract · Ginger· Salt · Quality Improvers (Corn Gum, Palm Oil, Monoglycerides·Lactic Acid, Sodium Stearate, Dextrin, Calcium Carbonate, Enzyme Preparation Amylase) · Ascorbic Acid (Vitamin C) · Sucralose (Sweetener)
 		WEIGHT: 504grams

INGREDIENTS:
· Flour Sour Cabbage · Water · Soy Protein (Non- Genetically Modified) · Carrots · Winter Flour · Canola Oil· Black Bean Soy Sauce· Yeast Extract· Pepper· Sugar · Quality Improvers (Corn Sugar, Palm Oil, Monoglycerides·Lactic Acid, Sodium Stearate, Dextrin, Calcium Carbonate, Enzyme Preparation Amylase) · Ascorbic Acid (Vitamin C) · Sucralose (Sweetener)
Vegan Buddha Bodai BBQ Meat Dim Sum Vegan Buddha Bodai BBQ Meat Buns Dim Sum Vegan Happy Veggie Assorted Buns Dim Sum

We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. Enjoy Buddha Bodai's famous BBQ Meat at the comfort of your own home!

 		We welcome Buddha Bodai located at 77 Mulberry Street. One of the first vegan restaurants in Chinatown. Enjoy Buddha Bodai's famous BBQ Meat buns (6 pieces) at the comfort of your own home! Steam for 10 minutes and enjoy!
 		We welcome our newest vegan restaurant in Chinatown, Happy Veggie Restaurant located at 76 Mott Street. Homemade vegan dim sum (6 pieces) with creativity fillings and a touch of Malaysian flavors. 6 flavors include Taro, Sweet Potato, Curry, and Mixed Veggies. Steam or microwave for 10 minutes and enjoy!
Frozen Bun - Vegan BBQ Chunk Flavor Frozen Bun - Vegan Ginger Chicken Flavor Frozen Bun - Vegan Gong Bao Chicken Flavor
WEIGHT 2.00 LBS

INGREDIENTS
· Wheat Flour · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Green Soybean · Modified Tapioca Starch · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Mirin · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · White Pepper Powder · Transglutaminase · Bamboo Fiber · Yeast Extract · Vegan Flavor · Xanthan Gum · Baking Powder

COOKING SUGGESTIONS
Place in steamer and steam for 15 minutes or until heated through.
 		WEIGHT 2.00 LBS

INGREDIENTS
· Wheat Flour · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Modified Tapioca Starch · Raw Cane Sugar · Chili · Corn Starch · Vinegar · Salt · Trehalose · Basil Flavor · Yeast Extract · Transglutaminase · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor · Crystallized Glucose · White Pepper Powder · Xanthan Gum · Baking Powder

COOKING SUGGESTIONS
Place in steamer and steam for 15 minutes or until heated through
 		WEIGHT 2.00 LBS

INGREDIENTS
· Wheat Flour · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Modified Tapioca Starch · Raw Cane Sugar · Chili · Corn Starch · Bamboo Shoots · Salt · Trehalose · Yeast Extract · Transglutaminase · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor · White Pepper Powder · Xanthan Gum · Licorice Powder · Baking Powder

COOKING SUGGESTIONS
Place in steamer and steam for 15 minutes or until heated through.
Vegan Happy Veggie Spinach Dumplings Dim Sum Vegan Happy Veggie Fried Potstickers Dim Sum Vegan Happy Veggie Fried Wontons Dim Sum
We welcome our newest vegan restaurant in Chinatown, Happy Veggie Restaurant located at 76 Mott Street. Homemade vegan dim sum (12 pieces) with creativity fillings and a touch of Malaysian flavors. Steam or boil for 10 minutes and enjoy!

Product may thaw during delivery. Please make sure you place in frozen when arrive.
We welcome our newest vegan restaurant in Chinatown, Happy Veggie Restaurant located at 76 Mott Street. Homemade vegan dim sum (12 pieces) with creativity fillings and a touch of Malaysian flavors. Steam or boil for 10 minutes and enjoy!

Product may thaw during delivery. Please make sure you place in frozen when arrive. 		We welcome our newest vegan restaurant in Chinatown, Happy Veggie Restaurant located at 76 Mott Street. Homemade vegan dim sum (20 pieces) with creativity fillings and a touch of Malaysian flavors. Deep fry, air fry, oven bake, or boil for 10 minutes and enjoy!

Product may thaw during delivery. Please make sure you place in frozen when arrive.