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Ingredients
•Water • Wheat flour • Salt • Lactic acid (E270) • Acetic acid(E260)
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WEIGHT 0.25 LBS
INGREDIENTS
· Cane Sugar · Tapioca Starch · Coconut Fat
COOKING SUGGESTIONS
Open and enjoy
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Ingredients
•Rice • Flour • Water
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WEIGHT 0.45 LBS
INGREDIENTS
· Cauliflower
COOKING SUGGESTIONS
Open and enjoy.
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WEIGHT 0.37
LBS
INGREDIENTS
· Soybean Protein
· Starch
· Wheat Protein
· Vegetarian Fiber
· Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice
desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce)
with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water
to thicken. Serve and enjoy!
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WEIGHT 0.37
LBS
INGREDIENTS
· Soybean Protein
· Starch
· Wheat Protein
· Vegetarian Fiber
· Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice
desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce)
with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water
to thicken. Serve and enjoy!
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WEIGHT 0.37
LBS
INGREDIENTS
· Soybean Protein
· Starch
· Wheat Protein
· Vegetarian Fiber
· Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice
desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce)
with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water
to thicken. Serve and enjoy!
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WEIGHT 0.37
LBS
INGREDIENTS
· Soybean Protein
· Starch
· Wheat Protein
· Vegetarian Fiber
· Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice
desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce)
with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water
to thicken. Serve and enjoy!
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WEIGHT 0.44 LBS
INGREDIENTS
· Unbleached High Gluten Flour · Water · Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt)
COOKING SUGGESTIONS
Open and enjoy. Reheat if desired.
Please keep in the fridge once the package is opened.
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SOY FREE
GLUTEN FREE
WEIGHT 0.33 LBS
INGREDIENTS
· Alga Colloidal Protein
· Taro Protein
· Seaweed Extract Powder
· Vegetable Oil
· Salt
· Vegetarian Spices
COOKING SUGGESTIONS
Slice desired vegetables and abalone into smaller slices. Add 1T of olive oil and stir fry. Add rice or sauce if desired. Serve and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT 0.75 LBS
INGREDIENTS
• Organic Quinoa
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SOY FREE
GLUTEN FREE
WEIGHT 1.0 LBS
INGREDIENTS
• Organic Garbanzo (Chickpeas)
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WEIGHT 1.25 LBS
INGREDIENTS
• Organic Black Glutinous Rice
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WEIGHT 1.10 LBS
INGREDIENTS
• Organic Flax Seed
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SOY FREE
GLUTEN FREE
WEIGHT 0.90 LBS
INGREDIENTS
• Organic Grind Flax Seed
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WEIGHT 0.45 LBS
INGREDIENTS
• Organic Goji Berry
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GLUTEN FREE
WEIGHT 6.5 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Soybean Oil
· Salt
· Vegetarian Seasonings
· White Pepper
· Black Pepper
· Chinese Five Spice
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
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