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WEIGHT 0.25 LBS
INGREDIENTS
· Cane Sugar · Tapioca Starch · Coconut Fat
COOKING SUGGESTIONS
Open and enjoy
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SOY FREE
WEIGHT 0.30 LBS
INGREDIENTS
• Wheat Flour • Palm Oil • Pepper Salt Powder · White Pepper Chili Red Pepper · Rosemary · Licorice Powder · Thyme · Cinnamon · Basil Cloves · Oregon Pepper · Fennel · Star Anise · Salt · Monosodium L- Glutamate DL- Alanine Disodium Succinate) · White Pepper Powder · Chili Powder · Salt · Sodium Bicarbonate · Yeast
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SOY FREE
GLUTEN FREE
WEIGHT 0.50 LBS
INGREDIENTS
• Chili • Vinegar • Salt • Potassium Sorbate • Sodium Bisulfite (Preservative)
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SOY FREE
WEIGHT 0.55 LBS
INGREDIENTS
• Chinese Yam • Wheat Flour • Salt
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SOY FREE
WEIGHT 0.55 LBS
INGREDIENTS
• Chinese Yam • Flour • Water • Salt (No preservatives added)
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SOY FREE
GLUTEN FREE
WEIGHT
INGREDIENTS
• Dried Seaweed
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SOY FREE
WEIGHT 1.75 LBS
INGREDIENTS
• Wheat Flour • Water • Corn Starch • Salt • Thickener (Sodium Alginate E401), Acidity Regulator (Sodium Carbonate E500(i)) • Acidity Regulator (Lacitc Acid (L-, D-, and DL-) E270)
CONTAINS
Wheat
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SOY FREE
GLUTEN FREE
WEIGHT 0.48 LBS
INGREDIENTS
· Yam Flour
· Salt
· Water
COOKING SUGGESTIONS
Slice desired vegetables (potatoes ·mushrooms · tomato or carrots) and squid into small pieces. Boil a pot of water with the vegetables and the squid approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT .65 LBS
INGREDIENTS
• Tomato • Water • Sugar • Salt • Vinegar • Spices
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WEIGHT 0.45 LBS
INGREDIENTS
· Cauliflower
COOKING SUGGESTIONS
Open and enjoy.
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GLUTEN FREE
SOY FREE
WEIGHT 1.0 LBS
INGREDIENTS
· 100% Organic Stabilized Oat Groats
COOKING SUGGESTIONS
Boil in water, or cook in milk. Serve hot and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT 0.10 LBS
INGREDIENTS
• Seaweed (Laver) • Corn Oil • Sesame Oil • Perilla Oil • Salt • Loess Salt • Sunflower Seed Oil
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SOY FREE
GLUTEN FREE
WEIGHT 1.10 LBS
INGREDIENTS
• Tomato • Water • Sugar • Salt • Vinegar • Spices
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SOY FREE
GLUTEN FREE
WEIGHT 0.20 LBS
INGREDIENTS
• Seaweed • Carrot • Bean • Sweet Corn (Non-GMO) • Bean Curd
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GLUTEN FREE
SOY FREE
WEIGHT 0.54
LBS
INGREDIENTS
• Konjac Powder
• Salt
• Sugar
• Red Yeast Rice • Vegetable Seasoning
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and crab stick into small pieces. Boil a pot of water with the vegetables and the crab stick approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
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GLUTEN FREE
SOY FREE
WEIGHT 0.44 LBS
INGREDIENTS
• Konjak Powder • Water Chestnuts
• Mushrooms
• Salt
• Sugar
• Vegetarian Seasoning
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
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SOY FREE
WEIGHT 1.00 LBS
INGREDIENTS
· Flour
· Water
COOKING SUGGESTIONS
Slice
desired vegetables (celery or carrots) and wheat gluten into small
pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce
and a pinch of salt) with water. Once the seasoning boils, include
vegetables and wheat gluten into wok. Let it boil again and add 1/2T of
cornstarch water to thicken. Serve and enjoy!
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SOY FREE
WEIGHT 1.00 LBS
INGREDIENTS
• Wheat Flour • Buckwheat Powder • Salt •Yam Powder
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GLUTEN FREE
SOY FREE
WEIGHT 0.39 LBS
INGREDIENTS
· Maltodextrin · Cane Sugar · Starch Acetate (Potato Starch) · Salt · Corn (Non-GMO) · Carrot · Guar Gum (Natural Fiber) · Kelp Extract · Yeast Extract · Mushroom Extract · B-Carotene
COOKING SUGGESTIONS
Open a sachet into a cup, and add 180-200 cc of hot water and stir well. Let it stand for 3 minutes and the yummy Natural Corn Soup is ready to serve.
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SOY FREE
GLUTEN FREE
WEIGHT 1.31 LBS
INGREDIENTS
· Water
· Yam Flour
· Salt
· Calcium Hydroxide
· Vegetarian Seasonings
COOKING SUGGESTIONS
Boil the shrimp balls then add noodles or put into stew. Our shrimp balls have a very chewy texture due to the yam flour ingredient. Best way to prepare would be hot pot.
Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
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GLUTEN FREE
SOY FREE
WEIGHT 0.55 LBS
INGREDIENTS
• Water
• Konjac Powder
• Beta Glucan
• Modified Potato Starch
• Paprika
• Sugar
• Sea Salt
• Carrageenan
• Alginate
• Calcium Hydroxide
COOKING SUGGESTIONS
Boil the prawns in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
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WEIGHT 0.44 LBS
INGREDIENTS
· Unbleached High Gluten Flour · Water · Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt)
COOKING SUGGESTIONS
Open and enjoy. Reheat if desired.
Please keep in the fridge once the package is opened.
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SOY FREE
GLUTEN FREE
WEIGHT 0.33 LBS
INGREDIENTS
· Alga Colloidal Protein
· Taro Protein
· Seaweed Extract Powder
· Vegetable Oil
· Salt
· Vegetarian Spices
COOKING SUGGESTIONS
Slice desired vegetables and abalone into smaller slices. Add 1T of olive oil and stir fry. Add rice or sauce if desired. Serve and enjoy!
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SOY FREE
WEIGHT 1.10 LBS
INGREDIENTS
· Wheat Germ
COOKING SUGGESTIONS
Mix 125-150 cc of warm water to 25 grams of powder until smooth. The powder can be added in milk, yogurt, soybean milk, oat milk, or energy soup
Wheat Germ Flakes can substitute milk and egg proteins and is good for everyone in your family as breakfast or as snack. 20g of Wheat Germ Flakes can be added to milk, yogurt, soybean milk, oat milk or energy soup. Mix until smooth. Mixing ratio can be changed according to your own preference. Wheat Germ Flakes also can be added in salad, five-grain rice, porridge, noodles or for baking cookie.
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SOY FREE
GLUTEN FREE
WEIGHT 0.98
LBS
INGREDIENTS
• Water
• Yam Flour
• All Purpose Flour
• Salt
• Calcium Hydroxide
• Seasoning Flavor
• Oleoresin Paprika
COOKING SUGGESTIONS
Boil the lobster in hot water, and let it cool down. Slice the lobster and marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
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SOY FREE
GLUTEN FREE
WEIGHT 0.75 LBS
INGREDIENTS
• Organic Quinoa
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SOY FREE
GLUTEN FREE
WEIGHT 0.55 LBS
INGREDIENTS
· Kelp Extract
· Yeast Extract
· Mushroom Extract
· Hydrolyzed Vegetable Protein
· Spice
· Sea Salt
COOKING SUGGESTIONS
Use as seasoning – adjust to taste.
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SOY FREE
GLUTEN FREE
WEIGHT 1.0 LBS
INGREDIENTS
• Organic Garbanzo (Chickpeas)
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WEIGHT 1.25 LBS
INGREDIENTS
• Organic Black Glutinous Rice
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