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Ingredients
•Water • Wheat flour • Salt • Lactic acid (E270) • Acetic acid(E260)
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WEIGHT 0.25 LBS
INGREDIENTS
· Cane Sugar · Tapioca Starch · Coconut Fat
COOKING SUGGESTIONS
Open and enjoy
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Ingredients
•Rice • Flour • Water
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WEIGHT 0.45 LBS
INGREDIENTS
· Cauliflower
COOKING SUGGESTIONS
Open and enjoy.
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GLUTEN FREE
WEIGHT 0.65 LBS
INGREDIENTS
· Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and chicken nuggets into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken nuggets with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
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WEIGHT 0.65 LBS
INGREDIENTS
• Textured Soybean Protein (Soybean Fiber, Soybean Protein, Corn Starch, Wheat Protein) • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolized Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Carrageenan • Less than 0.5% of Vegan Flavoring Agents (Sodium 5-Inosate, Sodium 5-Guanylate) • Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) • Yeast Extract
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and beef chunks into small pieces. Boil a pot of water with the vegetables and the beef chunks approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
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WEIGHT 0.65 LBS
Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
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WEIGHT 0.65 LBS
INGREDIENTS
·
Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the roasted salt chicken side by side on a baking pan with little oil. Bake the roasted salt chicken in the oven for 30 minutes or until golden brown. Feel free to turn the roasted salt chicken to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
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GLUTEN FREE
WEIGHT 1.31
LBS
INGREDIENTS
• Water
• Yam Flour
• Bleached Starch
• Vegetable Extract Product
• Salt
• Sugar
• Pepper
• Flavoring Agent
• Sodium 5-Inosinate
• Sodium 5-Granylate
• Quality Improvement Agent
• Calcium Hydroxide
• Antioxidant
•Sodium Erythorbate
•Coagulating Agents
•Sodium Pyrophosphate
•Sodium Polyphosphate
•Sodium Metaphosphate
COOKING SUGGESTIONS
Boil
the beef balls then add noodles or put into stew. Our beef balls
have a very chewy texture due to the yam flour ingredient. Best way to
prepare would be hot pot.
Boil the beef balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the beef balls into the tempura and make sure they are completely coated on both sides. Carefully put the beef balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
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WEIGHT 0.44 LBS
INGREDIENTS
· Unbleached High Gluten Flour · Water · Organic Shoyu (Organic Whole Soybeans, Organic Whole Wheat, Salt)
COOKING SUGGESTIONS
Open and enjoy. Reheat if desired.
Please keep in the fridge once the package is opened.
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SOY FREE
GLUTEN FREE
WEIGHT 0.75 LBS
INGREDIENTS
• Organic Quinoa
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SOY FREE
GLUTEN FREE
WEIGHT 1.0 LBS
INGREDIENTS
• Organic Garbanzo (Chickpeas)
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WEIGHT 1.25 LBS
INGREDIENTS
• Organic Black Glutinous Rice
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WEIGHT 1.10 LBS
INGREDIENTS
• Organic Flax Seed
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WEIGHT 1.10 LBS
INGREDIENTS
· Job's Tears and Chinese Yam (Brown Job's Tears, Job's Tears and Chinese Yam) · Maltodextrin · Glucose · Soybean (Non-GMO) · Wheat Fiber · Vitamin E (Antioxidants)
COOKING SUGGESTIONS
Mix 125-150 cc of warm water to 25 grams of Brown Job's Tears Powder until smooth. The powder can be added in milk, yogurt, soybean milk, oat milk, or energy soup.
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SOY FREE
GLUTEN FREE
WEIGHT 1.1 LBS
INGREDIENTS
· Black Sesame
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SOY FREE
GLUTEN FREE
WEIGHT 0.90 LBS
INGREDIENTS
• Organic Grind Flax Seed
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WEIGHT 2.18 LBS
INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch)
· Water
· Soybean Protein
· Soybean Oil · Sugar
· Sea Salt
· Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
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WEIGHT 0.45 LBS
INGREDIENTS
• Organic Goji Berry
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WEIGHT 1.6 LBS
INGREDIENTS
· Quinoa Five Grain Powder (Brown Rice, Oat, Black Glutinous Rice, Millet and Buckwheat and Quinoa) · Black Sesame · Wheat and Soybean (Non- GMO).
COOKING SUGGESTIONS
Mix a cup (200-250cc) of warm-hot water (about 70-90C) water with 30 grams (about 3-4 teaspoons) of Five Grain Powder until smooth. It can also be added in milk, yogurt, soybean milk, oat milk or energy soup. Mixing ratio can be changed according to your own preference
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GLUTEN FREE
WEIGHT 1.6 LBS
INGREDIENTS
· Black Bean · Black Sesame · Brown Rice · Soybean (Non-GMO) · Red Bean · Black Glutinous Rice · Guar Gum (Natural Fiber)
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WEIGHT 6.5 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Pepper
· Soybean Oil
· Salt
· Vegetarian Seasonings
· White Pepper
· Black Pepper
· Chinese Five Spice
COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the pepper steaks into the tempura and make sure they are completely coated on both sides. Carefully put the pepper steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
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WEIGHT 6.50 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Oil
· Chinese Mushroom Stems
· Vegetarian Seasonings
· White Pepper
· Black Pepper
· Chinese Five Spice
COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and beef chunks into small pieces. Stir fry seasonings (1T oil and 3T BBQ sauce) with water. Once the seasoning boils, include vegetables and beef chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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WEIGHT 6.5 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Vegetable Oil
· Salt
· Vegetarian Seasonings
· (White Pepper
· Black Pepper
· Chinese Five Spice)
COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
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