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Try our famous Vegan Chicken Drumsticks or go crazy with our Chick'n Craze Sampler!

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Vegan Ginger Chicken S Our Price: $5.20	Vegan Chicken Bites Our Price: $5.20	Vegan Gong Bao Chicken S Our Price: $5.20

WEIGHT 0.43 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Modified Tapioca Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum COOKING SUGGESTIONS Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 0.43 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Modified Tapioca Starch · Raw Cane Sugar · Salt · Flavoring Agents (I+G, Glycine, DL-Alanine) · Contains less than 0.5%: Trehalose · Vegan Flavor · Transglutaminase · Yeast Extract · Bamboo Fiber · White Pepper Powder COOKING SUGGESTIONS Slice desired vegetables (pineapple) and chicken bites into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken bites with 3-5T of sweet and sour sauce into wok. Stir everything together. Add 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 0.43 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor(Flavoring, Soybean oil, Palm oil,Medium Chain Triglyceride,Propylene Glycol), Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice COOKING SUGGESTIONS Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!


Vegan Teriyaki Chicken Our Price: $5.20	Vegan Half Chicken Our Price: $5.35	Vegan Delicious Chicken Our Price: $5.45

WEIGHT 0.43 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean ·Wheat Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine)·Trehalose· Salt·White Pepper Powder ·Transgutaminase· Xanthan Gum· Yeast Extract ·Crystallized Glucose COOKING SUGGESTION Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 0.38 LBS INGREDIENTS · Soybean Fiber (Soybean Protein, Wheat Protein Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Flavor (White Pepper , Black Pepper, Chili, Chinese Five Spice) COOKING SUGGESTIONS Slice desired vegetables and half chicken into smaller pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and half chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!	GLUTEN FREE WEIGHT 0.40 LBS INGREDIENTS · Water · Textured Soy Potein (Non-Genetically Modified) · Soybean Oil (Genetically Modified) · Pasting Agent (Starch Acetate) · Isolated Soy Protein (Non-Genetically Modified) · Sugar · Seasoning Agent (MSG, Monosodium L- Glutamate, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate) · Yeast Extract · Salt · White Pepper Powder · Flavor · Sweetener (Licorice Extracts) COOKING SUGGESTIONS Slice desired vegetables and delicious chicken into small pieces. Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and delicious chicken with seasonings (3-5 tablespoon of vegetarian mushroom oyster sauce and 1 1/2 tablespoon of grated fresh ginger root). Stir everything together and feel free to add 1/2 tablespoon of cornstarch water to thicken. Serve and enjoy!


Vegan Lemon Chicken S Our Price: $5.50	Vegan Chicken Steak Our Price: $5.70	Vegan Sugar Cane Chicken Legs Our Price: $5.75

WEIGHT 0.44 LBS INGREDIENTS •Soybean Fiber • Soybean Protein (Non-GMO) • Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning COOKING SUGGESTIONS Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 0.65 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein· Wheat Protein ·Wheat Starch ·Calcium Carbonate · Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Wheat Protein · Trehalose · Vegan Flavor (Vegetable Oil · Carboxylic Acids) · Flavoring Agents (I+G· Glycine, DL-Alanine) · Salt · Soybean Fiber · Contains Less than 0.5% of: Yeast Extract · Modified Tapioca Starch · Transglutaminase · White Pepper Powder · Licorice COOKING SUGGESTIONS Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the chicken steaks into the tempura and make sure they are completely coated on both sides. Carefully put the chicken steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!	WEIGHT 0.54 LBS INGREDIENTS • Soybean Fiber (Non-GMO) • Soy Protein (Non-GMO) • Wheat Protein • Soy Sauce •Mustard Oil • White Pepper • Salt • Sugar • Beancurd Skin • Water Chestnut • Sugar Cane • Vegetarian Seasoning COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS


Vegan Smoked Drumsticks Our Price: $5.75	Vegan Chicken Nuggets S Our Price: $6.00	Vegan Meat Steak with Pepper S Our Price: $6.75

WEIGHT 0.53 LBS INGREDIENTS • Soybean Fiber (Non-GMO) • Soybean Protein (Non-GMO) • Wheat Protein • Bamboo Shoots • Carrots • Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Sugar Cane • Bread • Flour • Vegetable Seasoning COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS	GLUTEN FREE WEIGHT 0.65 LBS INGREDIENTS · Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract COOKING SUGGESTIONS Slice desired vegetables (pineapple) and chicken nuggets into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken nuggets with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 0.65 LBS Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to the other side. Remove them from the oven with mittens. Serve hot and enjoy!


Vegan Roasted Salt Chicken S Our Price: $6.75	Vegan Chicken Nuggets Our Price: $6.85	Vegan Whole White Chicken Our Price: $11.90

WEIGHT 0.65 LBS INGREDIENTS · Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the roasted salt chicken side by side on a baking pan with little oil. Bake the roasted salt chicken in the oven for 30 minutes or until golden brown. Feel free to turn the roasted salt chicken to the other side. Remove them from the oven with mittens. Serve hot and enjoy!	WEIGHT 0.65 LBS INGREDIENTS • Textured Wheat Protein • Soybean Protein • Water • Canola Oil • Salt • Nucleotide Seasoning • Starch • Yeast Powder • Vegetarian Flavoring • Black Pepper COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDING TO YOUR OVEN SETTINGS	GLUTEN FREE WEIGHT 1.09 LBS INGREDIENTS · Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy) · Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings Serving Size: 3.5oz (100g) NUTRITION FACTS Servings Per Container 5 Amount per Serving Calories 153 Calories from Fat 45% Daily Value* Total Fat 5g 8% Saturated Fat 0.7g 4% Cholesterol 0mg 0% Sodium 738mg 31% Carbohydrate 9.3g 3% Dietary Fiber 1.3g 7% Sugars 1.5g 1% Protein 17.8g 29% Vitamin A 0% Vitamin C 0% Calcium 1% Iron 60% COOKING SUGGESTIONS Preheat the oven to 400 degrees. Coat the chicken with desired sauce. Bake the drumsticks in the oven for 30 minutes. Feel free to turn the chicken to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy!


Vegan Chicken Legs S Our Price: $12.65	Vegan Chicken Nuggets L Our Price: $43.00	Vegan Ginger Chicken L Our Price: $44.00

GLUTEN FREE WEIGHT 1.31 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Preheat the oven to 400 degrees. Marinate the drumsticks with desired sauce. Line the drumsticks side by side on a baking pan with a little oil. Bake the drumsticks in the oven for 30 minutes. Feel free to turn the drumsticks to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy!	GLUTEN FREE WEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!	WEIGHT 6.50 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Tapioca Modified Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum COOKING SUGGESTIONS Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!


Vegan Gong Bao Chicken L Our Price: $44.00	Vegan Teriyaki Chicken L Our Price: $44.00	Vegan Lemon Chicken L Our Price: $45.00

WEIGHT 6.50 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor · Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice COOKING SUGGESTIONS Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 6.5 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein ·Wheat Protein ·Wheat Starch Calcium Carbonate ·Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water· Soybean ·Wheat· Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of · Flavoring Agents (I+G · Glycine ·DL-Alanine) · Trehalose · Salt · White Pepper Powder · Transgutaminase ·Xanthan Gum · Yeast Extract · Crystallized Glucose COOKING SUGGESTION Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!	WEIGHT 6.5 LBS INGREDIENTS • Soybean Fiber • Soy Protein (Non-Gmo) • Wheat Protein • Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning COOKING SUGGESTIONS Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!


Vegan Meat Steak with Pepper L Our Price: $45.00	Vegan Roasted Salt Chicken L Our Price: $49.00	Vegan Chicken Legs L Our Price: $52.00

WEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Pepper · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the pepper steaks into the tempura and make sure they are completely coated on both sides. Carefully put the pepper steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!	WEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Vegetable Oil · Salt · Vegetarian Seasonings · (White Pepper · Black Pepper · Chinese Five Spice) COOKING SUGGESTIONS Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!	GLUTEN FREE WEIGHT 6.50 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the drumsticks into the tempura and make sure they are completely coated on both sides. Carefully put the drumsticks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!