Full of Beans Pancake & Waffle Mix
Net Weight: 14 oz

Start Your Day with Real Protein

The New York Times emphasizes the need for more protein in the morning—especially from whole foods, not powders or bars. That’s why we created Full of Beans Pancake & Waffle Mix, powered by whole fava beans. This nutrient-dense legume is rich in complete protein, prebiotic fiber, iron, potassium, and natural L-dopa to support mood and energy.

Each serving delivers 15g of plant-based protein from real food—no isolates, no additives. Fava beans are also a staple in Blue Zone cultures, where food supports longevity and well-being. Now they’re the heart of a clean, gluten-free breakfast that’s quick, satisfying, and family-friendly.

Ingredients:

• Fava Bean Flour

• Brown Rice Flour

• Organic Coconut Sugar

• Pea Starch

• Gluten-Free Organic Oatmeal

• Vanilla

• Apple Cider Vinegar

• MCT Oil (from Coconut)

• Baking Soda

• Organic Oat Fiber

• Xanthan Gum

• Sea Salt

Allergens: May contain traces of nuts

Cooking Instructions:

For Pancakes (Vegan Method):

1. Whisk 1 cup of dry mix with 1 cup plant-based milk (soy or almond recommended).

2. Mix until smooth.

3. Ladle 1/4 cup batter onto a medium-heated pan.

4. Cook 3–5 minutes per side until golden brown.

5. Serve with syrup, fruit, or your favorite toppings.

For Waffles (Vegan Method):

1. Preheat waffle iron.

2. Whisk 1 cup of dry mix with 1 cup plant-based milk and 2 tablespoons oil.

3. Pour batter into waffle iron and cook according to manufacturer instructions.

4. Serve with syrup, fruit, or favorite toppings.

Optional Vegetarian Method:

1. Whisk 1 egg with 3/4 cup milk and 2 tablespoons oil.

2. Add to 1 cup of mix and combine fully.

3. Cook as pancakes or waffles as instructed above.

Attributes:

• Vegan (optional vegetarian method)

• Gluten-Free

• High Protein (15g per serving)

• Whole-Food Ingredients

Whisk'd - Vegan Matcha Pancake Mix
Net Weight: 14 oz

Light and fluffy, just like pancakes should be, but with a delightful chew and a grown-up twist from the 100% organic matcha powder sourced directly from Japan. Whether you’re enjoying them on a boat, or with a goat, here, there, or everywhere, these pancakes will become your new favorite treat.

Made with sweet rice flour, all-purpose flour, and a touch of cane sugar, this mix delivers a light yet satisfying texture with a unique flavor from matcha. It's the perfect way to add a burst of energy to your morning with a delicious vegan twist.

Ingredients:

• Sweet Rice Flour
• All Purpose Flour
• Cane Sugar
• Matcha Powder
• Baking Powder
• Baking Soda
• Salt

Allergens: Wheat

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of the dry pancake mix with 1 cup of plant-based milk (mylk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for about 1-2 minutes per side, until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup of milk and 2 tablespoons of oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for about 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Whisk'd - Vegan Ube Pancake Mix
Net Weight: 14 oz

These pancakes get their vibrant purple color from ube, a purple yam native to the Philippines. The pancakes have a nutty, vanilla-like flavor with a satisfying chewiness. Plus, they’re gluten-free, so everyone can enjoy their delicious, unique taste. Whether you’re starting your day or treating yourself, these pancakes are the perfect way to add some color and flavor to your morning!

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of the dry pancake mix with 1 cup of plant-based milk (mylk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup of milk and 2 tablespoons of oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

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Whisk'd - Vegan Black Sesame Pancake Mix
Net Weight: 14 oz

If you’re a fan of dark chocolate, black coffee, or anything with a bit of depth and richness, then you’ll fall for our Black Sesame Pancake Mix. Made with black sesame seeds, this mix brings a unique, nutty flavor to your pancakes. It’s perfect for those who like things a little noir with a touch of sophistication.

Ingredients:

• Black Sesame
• Sweet Rice Flour
• All-Purpose Flour
• Cane Sugar
• Black Sesame Seeds
• Coconut Oil
• Baking Powder
• Baking Soda
• Salt

Allergens: Wheat, Sesame

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of dry pancake mix with 1 cup of plant-based milk (we recommend soy or almond milk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a medium-heated pan.
• Cook for 3-5 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup milk and 2 tablespoons oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a medium-heated pan.
• Cook for 3-5 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.