Vegan Ginger Chicken Steamed Buns
Net Weight: 2.00 lbs
Enjoy the vibrant flavors of ginger and vegan ginger chicken in these delicious Vegan Ginger Chicken Steamed Buns. Soft, fluffy steamed buns are filled with savory ginger-seasoned textured soybean protein and a touch of chili for a satisfying, aromatic bite. Ideal for quick snacks, light meals, or an appetizer at your next gathering, these buns offer a plant-based twist on a traditional favorite.
Ingredients:
- Wheat Flour
- Water
- Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
- Maltose
- Soybean Oil
- Soy Sauce (Water, Soybean, Wheat, Salt)
- Sesame Oil
- Ginger
- Isolated Soybean Protein
- Modified Tapioca Starch
- Raw Cane Sugar
- Chili
- Corn Starch
- Vinegar
- Salt
- Trehalose
- Basil Flavor
- Yeast Extract
- Transglutaminase
- Flavoring Agents (I+G, Glycine, DL-Alanine)
- Vegan Flavor
- Crystallized Glucose
- White Pepper Powder
- Xanthan Gum
- Baking Powder
Cooking Suggestions:
Steamed Vegan Ginger Chicken Steamed Buns
Steamer:
- Fill a steamer with water and bring to a boil.
- Place the buns in the steamer basket, ensuring they are not touching.
- Cover and steam for 10-12 minutes, or until the buns are soft and fluffy.
- Serve immediately as a snack or part of a meal.
