Vegan Sugar Cane Chicken Legs
Net Weight: 8.5 oz

Savor the texture and flavor of these plant-based chicken legs, paired with a natural sugar cane core for an authentic experience.

Ingredients:

• Soybean Fiber (Non-GMO)
• Soy Protein (Non-GMO)
• Wheat Protein
• Soy Sauce
• Mustard Oil
• White Pepper
• Salt
• Sugar
• Beancurd Skin
• Water Chestnut
• Sugar Cane
• Vegetarian Seasoning

Cooking Suggestions:

Baked Sugar Cane Chicken Legs:

1. Preheat your oven to 350°F.
2. Lightly oil a baking pan and arrange the Vegan Sugar Cane Chicken Legs side by side.
3. Bake for 30 minutes or until golden brown, turning them halfway through for even cooking.
4. Remove from the oven using mittens and serve hot with your favorite dipping sauce.
   Note: Adjust baking time and temperature according to your oven settings.

Pan-Fried Sugar Cane Chicken Legs:

1. Heat 1 tablespoon of oil in a non-stick skillet over medium heat.
2. Place the Vegan Sugar Cane Chicken Legs in the skillet and cook for 5-7 minutes on each side until crispy and golden.
3. Serve with a drizzle of soy sauce or sweet chili sauce for extra flavor.

Grilled Sugar Cane Chicken Legs:

1. Preheat a grill to medium heat and brush the chicken legs with a little oil.
2. Grill for 6-8 minutes per side, turning frequently to prevent burning.
3. Pair with a refreshing salad or rice for a delicious meal.