Vegan Chicken Steak
Net Weight: 10.5 oz

These plant-based chicken steaks are a flavorful and satisfying alternative to traditional chicken, crafted with textured soybean protein and seasoned with a savory blend of spices. Perfect for various dishes, these vegan steaks can be fried, grilled, or added to stir-fries for a delicious, meat-free option.

Ingredients:

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Soybean Oil
• Isolated Soybean Protein
• Raw Cane Sugar
• Wheat Protein
• Trehalose
• Vegan Flavor (Vegetable Oil, Carboxylic Acids)
• Flavoring Agents (I+G Glycine, DL-Alanine)
• Salt
• Soybean Fiber
• Contains less than 0.5% of: Yeast Extract, Modified Tapioca Starch, Transglutaminase, White Pepper Powder, Licorice

Cooking Suggestions:

Stovetop:

1. Heat a skillet or non-stick pan over medium heat.
2. Add 1-2 tablespoons of oil to the pan.
3. Place the vegan chicken steaks in the skillet and cook for 4-5 minutes on each side until golden brown.

Grill:

1. Preheat the grill to medium heat.
2. Lightly oil the grates to prevent sticking.
3. Place the vegan chicken steaks on the grill and cook for 4-5 minutes on each side.

Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan chicken steaks on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, flipping halfway through, until heated through.

Air Fryer:

1. Preheat the air fryer to 375°F (190°C).
2. Place the vegan chicken steaks in the air fryer basket in a single layer.
3. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.