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Vegan Gong Bao Chicken S
Vegan Gong Bao Chicken  S


 
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Our Price: $5.20

Quantity in Stock:26
Product Code: E010S
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Product Information
 
WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor(Flavoring, Soybean oil, Palm oil,Medium Chain Triglyceride,Propylene Glycol), Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 28 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Haven’t tried yet March 20, 2021
Reviewer: James Brown from Rochester, NY United States  
Fast shipping

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  0 of 0 people found the following review helpful:
 
5 of 5 March 18, 2021
Reviewer: Elissa Adams from Brooklyn, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Great Product! March 9, 2021
Reviewer: Clyde Johnson from Brooklyn, NY United States  
Taste better than meat and more versatile.

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  0 of 0 people found the following review helpful:
 
5 of 5 February 14, 2021
Reviewer: Veronica Uhlig from Newark , NJ United States  
One of my favorite products.  My omni friends can't tell the difference.  I'm so thankful to have a great company that gives vegans options.  Thank you.

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  0 of 0 people found the following review helpful:
 
5 of 5 Excellent January 11, 2021
Reviewer: Danielle Hanan-Dralle from Stamford, CT United States  
Love this, so tasty and easy to make.

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