Vegan Gong Bao Chicken Steamed Buns
Net Weight: 2.00 lbs
Indulge in the bold, spicy flavors of Gong Bao Chicken with these Vegan Gong Bao Chicken Steamed Buns. Filled with textured soybean protein, bamboo shoots, and a savory blend of soy sauce and chili, these buns offer a satisfying plant-based twist on the classic Chinese dish. Perfect for snacks, appetizers, or as a main course, these buns are sure to delight with every bite.
Ingredients:
- Wheat Flour
- Water
- Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
- Maltose
- Soybean Oil
- Soy Sauce (Water, Soybean, Wheat, Salt)
- Isolated Soybean Protein
- Modified Tapioca Starch
- Raw Cane Sugar
- Chili
- Corn Starch
- Bamboo Shoots
- Salt
- Trehalose
- Yeast Extract
- Transglutaminase
- Flavoring Agents (I+G, Glycine, DL-Alanine)
- Vegan Flavor
- White Pepper Powder
- Xanthan Gum
- Licorice Powder
- Baking Powder
Cooking Suggestions:
Steamed Vegan Gong Bao Chicken Steamed Buns
- Place the buns in a steamer.
- Steam for 15 minutes or until heated through.
- Serve immediately as a tasty snack, appetizer, or part of your meal.
