Vegan Sandwich Buns

Vegan Sandwich Buns
Net Weight: 600 grams (10 Sandwich Buns per Package)

These Vegan Gwa Bao Sandwich Buns are the perfect addition to your plant-based meals. Soft, fluffy, and delicious, they provide the ideal texture for a variety of fillings, whether you're making traditional gwa bao, sandwiches, or creative vegan dishes. Each package contains 10 buns, giving you the convenience of having fresh buns on hand for any occasion.

Ingredients:

• Wheat Flour
• Water
• Vegetable Oil
• Sugar
• Salt
• Sesame Oil
• Yeast
• Baking Soda

Cooking Suggestions:

Steam:

1. Steam the buns for about 5-7 minutes until they are soft and warm.
2. Perfect for filling with vegan meats, veggies, or your favorite ingredients.

Microwave:

1. Place the bun in a microwave-safe dish, cover with a damp paper towel, and microwave for 20-30 seconds until warm and soft.

Prepared cooking photo for reference only. Product requires preparation.

Steam Buns - Vegan BBQ Chunk Flavor

Vegan BBQ Chunk Steamed Buns
Net Weight: 2.00 lbs

These delicious steam buns are filled with savory Vegan BBQ Chunk filling, offering a satisfying, plant-based alternative to traditional BBQ meat. Made with a soft, fluffy bun and filled with seasoned textured soybean protein, edamame, and vegan BBQ sauce, they offer a rich combination of flavors in every bite. These buns are perfect for a quick snack, a lunch option, or as part of a larger meal. Enjoy them steamed or heated up for a warm, satisfying treat!

Ingredients:

• Wheat Flour
• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Soybean Oil
• Isolated Soybean Protein
• Edamame
• Modified Tapioca Starch
• Raw Cane Sugar
• Fermented Red Rice Sauce
• Tomato Paste
• Mirin
• Flavoring Agents (I+G, Glycine, DL-Alanine)
• Salt
• White Pepper Powder
• Transglutaminase
• Bamboo Fiber
• Yeast Extract
• Vegan Flavor
• Xanthan Gum
• Baking Powder

Cooking Suggestions:

Steamed Vegan BBQ Chunk Steam Buns
Steamer:

1. Fill a steamer with water and bring to a boil.
2. Place the steam buns in the steamer basket, ensuring they are not touching.
3. Cover and steam for 10-12 minutes until the buns are soft and fluffy.
4. Serve immediately as a snack or as part of a meal.

Steamed Buns - Vegan Ginger Chicken Flavor

Vegan Ginger Chicken Steamed Buns
Net Weight: 2.00 lbs

Enjoy the vibrant flavors of ginger and vegan ginger chicken in these delicious Vegan Ginger Chicken Steamed Buns. Soft, fluffy steamed buns are filled with savory ginger-seasoned textured soybean protein and a touch of chili for a satisfying, aromatic bite. Ideal for quick snacks, light meals, or an appetizer at your next gathering, these buns offer a plant-based twist on a traditional favorite.

Ingredients:

• Wheat Flour
• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Maltose
• Soybean Oil
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Sesame Oil
• Ginger
• Isolated Soybean Protein
• Modified Tapioca Starch
• Raw Cane Sugar
• Chili
• Corn Starch
• Vinegar
• Salt
• Trehalose
• Basil Flavor
• Yeast Extract
• Transglutaminase
• Flavoring Agents (I+G, Glycine, DL-Alanine)
• Vegan Flavor
• Crystallized Glucose
• White Pepper Powder
• Xanthan Gum
• Baking Powder

Cooking Suggestions:

Steamed Vegan Ginger Chicken Steamed Buns
Steamer:

1. Fill a steamer with water and bring to a boil.
2. Place the buns in the steamer basket, ensuring they are not touching.
3. Cover and steam for 10-12 minutes, or until the buns are soft and fluffy.
4. Serve immediately as a snack or part of a meal.

Steamed Buns - Vegan Gong Bao Chicken Flavor

Vegan Gong Bao Chicken Steamed Buns
Net Weight: 2.00 lbs

Indulge in the bold, spicy flavors of Gong Bao Chicken with these Vegan Gong Bao Chicken Steamed Buns. Filled with textured soybean protein, bamboo shoots, and a savory blend of soy sauce and chili, these buns offer a satisfying plant-based twist on the classic Chinese dish. Perfect for snacks, appetizers, or as a main course, these buns are sure to delight with every bite.

Ingredients:

• Wheat Flour
• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Maltose
• Soybean Oil
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Isolated Soybean Protein
• Modified Tapioca Starch
• Raw Cane Sugar
• Chili
• Corn Starch
• Bamboo Shoots
• Salt
• Trehalose
• Yeast Extract
• Transglutaminase
• Flavoring Agents (I+G, Glycine, DL-Alanine)
• Vegan Flavor
• White Pepper Powder
• Xanthan Gum
• Licorice Powder
• Baking Powder

Cooking Suggestions:

Steamed Vegan Gong Bao Chicken Steamed Buns

1. Place the buns in a steamer.
2. Steam for 15 minutes or until heated through.
3. Serve immediately as a tasty snack, appetizer, or part of your meal.

Full of Beans Pancake & Waffle Mix

Full of Beans Pancake & Waffle Mix
Net Weight: 14 oz

Start Your Day with Real Protein

The New York Times emphasizes the need for more protein in the morning—especially from whole foods, not powders or bars. That’s why we created Full of Beans Pancake & Waffle Mix, powered by whole fava beans. This nutrient-dense legume is rich in complete protein, prebiotic fiber, iron, potassium, and natural L-dopa to support mood and energy.

Each serving delivers 15g of plant-based protein from real food—no isolates, no additives. Fava beans are also a staple in Blue Zone cultures, where food supports longevity and well-being. Now they’re the heart of a clean, gluten-free breakfast that’s quick, satisfying, and family-friendly.

Ingredients:

• Fava Bean Flour

• Brown Rice Flour

• Organic Coconut Sugar

• Pea Starch

• Gluten-Free Organic Oatmeal

• Vanilla

• Apple Cider Vinegar

• MCT Oil (from Coconut)

• Baking Soda

• Organic Oat Fiber

• Xanthan Gum

• Sea Salt

Allergens: May contain traces of nuts

Cooking Instructions:

For Pancakes (Vegan Method):

1. Whisk 1 cup of dry mix with 1 cup plant-based milk (soy or almond recommended).

2. Mix until smooth.

3. Ladle 1/4 cup batter onto a medium-heated pan.

4. Cook 3–5 minutes per side until golden brown.

5. Serve with syrup, fruit, or your favorite toppings.

For Waffles (Vegan Method):

1. Preheat waffle iron.

2. Whisk 1 cup of dry mix with 1 cup plant-based milk and 2 tablespoons oil.

3. Pour batter into waffle iron and cook according to manufacturer instructions.

4. Serve with syrup, fruit, or favorite toppings.

Optional Vegetarian Method:

1. Whisk 1 egg with 3/4 cup milk and 2 tablespoons oil.

2. Add to 1 cup of mix and combine fully.

3. Cook as pancakes or waffles as instructed above.

Attributes:

• Vegan (optional vegetarian method)

• Gluten-Free

• High Protein (15g per serving)

• Whole-Food Ingredients

Whisk'd - Vegan Matcha Pancake Mix

Whisk'd - Vegan Matcha Pancake Mix
Net Weight: 14 oz

Light and fluffy, just like pancakes should be, but with a delightful chew and a grown-up twist from the 100% organic matcha powder sourced directly from Japan. Whether you’re enjoying them on a boat, or with a goat, here, there, or everywhere, these pancakes will become your new favorite treat.

Made with sweet rice flour, all-purpose flour, and a touch of cane sugar, this mix delivers a light yet satisfying texture with a unique flavor from matcha. It's the perfect way to add a burst of energy to your morning with a delicious vegan twist.

Ingredients:

• Sweet Rice Flour
• All Purpose Flour
• Cane Sugar
• Matcha Powder
• Baking Powder
• Baking Soda
• Salt

Allergens: Wheat

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of the dry pancake mix with 1 cup of plant-based milk (mylk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for about 1-2 minutes per side, until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup of milk and 2 tablespoons of oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for about 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Whisk'd - Vegan Ube Pancake Mix

Whisk'd - Vegan Ube Pancake Mix
Net Weight: 14 oz

These pancakes get their vibrant purple color from ube, a purple yam native to the Philippines. The pancakes have a nutty, vanilla-like flavor with a satisfying chewiness. Plus, they’re gluten-free, so everyone can enjoy their delicious, unique taste. Whether you’re starting your day or treating yourself, these pancakes are the perfect way to add some color and flavor to your morning!

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of the dry pancake mix with 1 cup of plant-based milk (mylk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup of milk and 2 tablespoons of oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a pan heated to medium.
• Cook for 1-2 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Whisk'd - Vegan Black Sesame Pancake Mix

Whisk'd - Vegan Black Sesame Pancake Mix
Net Weight: 14 oz

If you’re a fan of dark chocolate, black coffee, or anything with a bit of depth and richness, then you’ll fall for our Black Sesame Pancake Mix. Made with black sesame seeds, this mix brings a unique, nutty flavor to your pancakes. It’s perfect for those who like things a little noir with a touch of sophistication.

Ingredients:

• Black Sesame
• Sweet Rice Flour
• All-Purpose Flour
• Cane Sugar
• Black Sesame Seeds
• Coconut Oil
• Baking Powder
• Baking Soda
• Salt

Allergens: Wheat, Sesame

Cooking Instructions:

Vegan Method:

• Whisk 1 cup of dry pancake mix with 1 cup of plant-based milk (we recommend soy or almond milk).
• Mix until well incorporated.
• Ladle 1/4 cup of batter onto a medium-heated pan.
• Cook for 3-5 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Vegetarian Method:

• Whisk 1 egg with 3/4 cup milk and 2 tablespoons oil.
• Add the wet mixture to 1 cup of pancake mix.
• Mix well until fully combined.
• Ladle 1/4 cup of batter onto a medium-heated pan.
• Cook for 3-5 minutes per side until golden brown.
• Serve with syrup, fruit, or your favorite toppings.

Kozy Toast Vegan Pineapple Cake Box

Kozy Toast Vegan Pineapple Cake Box
Indulge in the Sweet and Buttery Delight of Vegan Pineapple Cakes!

The Kozy Toast team continues to impress with their creative recipes, and this Vegan Pineapple Cake Box is no exception. Featuring six pieces of soft, flaky pastry filled with a delicious pineapple jam, this vegan treat is perfect for sharing or enjoying on your own.

Important Note: Product may thaw during delivery. Please freeze upon arrival to maintain freshness.

Cooking Suggestions:

Vegan Pineapple Cake:

1. Preheat your oven to 350°F (175°C).
2. Place the pineapple cakes on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, or until the pastry is golden brown and fragrant.
4. Allow the cakes to cool for a minute before serving.

Kozy Toast Vegan Babka Box

Kozy Toast Babka Box
Indulge in the Rich, Sweet Flavor of Vegan Babka!

The Kozy Toast team continues to amaze us with their updated recipes while creating delicious treats. This Babka Box contains one loaf of soft, sweet, and perfectly braided vegan babka — a delightful dessert for any occasion.

Important Note: Babka fillings may vary depending on inventory. Product may thaw during delivery. Please freeze upon arrival to maintain freshness.

Cooking Suggestions:

Vegan Babka:

1. Preheat your oven to 350°F (175°C).
2. Place the babka loaf on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until the babka is warm and slightly golden on top.
4. Allow it to cool for a few minutes before slicing and serving.

Kozy Toast Vegan Asian Desserts Box

Kozy Toast Vegan Asian Desserts Box
Delight in the Flavors of Authentic Asian Desserts, Crafted Vegan!

The Kozy Toast team continues to amaze us with their updated recipes while creating mouthwatering, cruelty-free treats. This carefully curated box brings a taste of Asian tradition to your table.

The Asian Dessert Box includes:

• Vegan Egg Tarts
• Vegan Pineapple Bun
• Vegan Milk Bread
• Vegan Taiyaki
  (2 pieces of each flavor — may vary depending on inventory)

Important Note: Desserts may vary depending on inventory. Product may thaw during delivery. Please freeze upon arrival to maintain freshness.

Ingredients:

• Flour
• Vegan Butter
• Vegan Egg
• Coconut Milk
• Almond Milk
• Monk Fruit Sweetener
• Salt
• Baking Powder
• Baking Soda
• Red Mung Bean
• Yeast
• Vegan Chocolate
• Hazelnuts
• Vanilla Extract

Cooking Suggestions:

Vegan Egg Tarts:

1. Preheat your oven to 350°F (175°C).
2. Place the vegan egg tarts on a baking sheet.
3. Bake for 10-12 minutes or until the crust is golden and crispy.
4. Let the tarts cool slightly before serving.

Vegan Pineapple Bun:

1. Preheat your oven to 375°F (190°C).
2. Place the pineapple buns on a baking sheet.
3. Bake for 8-10 minutes, or until the top is golden and slightly cracked.
4. Serve warm for the best texture.

Vegan Milk Bread:

1. Preheat your oven to 350°F (175°C).
2. Place the milk bread on a baking sheet.
3. Bake for 12-15 minutes until the bread is golden brown.
4. Enjoy fresh, or toast lightly for an extra crispy crust.

Vegan Taiyaki:

1. Preheat your oven to 375°F (190°C).
2. Place the vegan taiyaki on a baking sheet lined with parchment paper.
3. Bake for 8-10 minutes until the taiyaki is golden and crisp.
4. Enjoy with a drizzle of vegan chocolate or fruit sauce for added flavor.

Kozy Toast Vegan Assorted Mooncakes

Kozy Toast Vegan Mooncake
Indulge in the Flavorful Tradition of Vegan Mooncakes in a Variety of Tasty Fillings!

The Kozy Toast team continues to amaze us with their updated recipes while creating delicious, vegan treats. Their Vegan Mooncake collection brings the taste of traditional mooncakes with a cruelty-free twist, available in a range of delightful flavors.

Vegan Mooncake Flavors Include:

• Matcha
• Ube
• Pumpkin
• Taro
• Custard
• Lotus
• Mung Bean

Important Note: Desserts may vary depending on inventory. Product may thaw during delivery. Please freeze upon arrival to maintain freshness.

Ingredients:

• Flour
• Vegetable Oil
• Date Syrup
• Lye Water
• Red Mung Bean
• Lotus Seed
• Monk Fruit Sweetener
• Tapioca Starch
• Glutinous Rice Flour
• Rice Flour
• Wheat Starch
• Ube
• Green Mung Bean
• Matcha Powder
• Kabocha
• Vegan Egg
• Taro
• Coconut Milk
• Soy Milk
• Vegan Condensed Milk

Cooking Suggestions:

Vegan Mooncake:

1. Preheat your oven to 350°F (175°C).
2. Place the vegan mooncakes on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes or until golden and slightly crispy on the outside.
4. Let the mooncakes cool to room temperature before serving.

Kozy Toast Vegan Crepe Cake

Kozy Toast Mystery Fruit Flavor
Delight in the Surprise of Unique Fruit Flavors in Every Bite!

The Kozy Toast team continues to amaze us with their updated recipes while creating delicious, one-of-a-kind treats. The Mystery Fruit Flavor brings an exciting twist with unexpected fruit fillings, offering a fun and flavorful experience.

Important Note: Crepe fillings may vary depending on inventory. Product may thaw during delivery. Please freeze upon arrival to maintain freshness.

Cooking Suggestions:

Mystery Fruit Flavor Crepes:

1. Preheat your pan or skillet to medium heat.
2. Place the crepes on the pan and cook for 1-2 minutes on each side, until they are golden brown and slightly crispy.
3. Remove from the pan and allow to cool for a minute.
4. Serve as a snack, or drizzle with syrup or vegan whipped cream for a delicious treat.

Kozy Toast Vegan Cream Mochi

Kozy Toast Vegan Cream Mochi
Soft, Chewy, and Creamy — A Delightful Vegan Treat!

Vegan Cream Mochi Box features soft, chewy mochi filled with a luscious, creamy vegan center — perfect for dessert, snacking, or sharing with friends.

Summer Shipping Notice: During the summer season, shipping is available only within the Tri-State area. Products that cannot be shipped to your location will be automatically removed from your order at checkout. Thank you for your understanding.

Important Note: Flavors may vary depending on inventory. Product may thaw during delivery. Please refrigerate or freeze upon arrival to maintain freshness.

Cooking Suggestions:

Vegan Cream Mochi:

1. Remove mochi from packaging and allow it to soften at room temperature for a few minutes.
2. Enjoy chilled for a refreshing treat, or let it sit slightly longer for a softer, creamier texture.

3. Pair with tea, coffee, or fresh fruit for a perfect snack or dessert experience.

Vegan Mooncake - Black Sesame

Vegan Mooncake - Black Sesame (The Original Buddha Bodai)
Net Weight: 4 mooncake
Available September 8th

The Vegan Black Sesame Mooncake features rich, nutty black sesame paste encased in soft, flaky pastry. This plant-based treat celebrates the traditional flavors of the Mid-Autumn Festival, making it perfect for sharing, gifting, or enjoying anytime.

Ingredients:

Cooking Suggestions:

1. Serve at Room Temperature: Remove the mooncake from its packaging and allow it to sit at room temperature for 15-20 minutes to enhance its flavor.
2. Lightly Warm: For a comforting experience, steam the mooncake for 5-7 minutes until warm and soft.
3. Pair with Tea: Enjoy this mooncake alongside a cup of green or oolong tea to complement its rich, sweet taste.

Vegan Mooncake - Green Tea

Vegan Mooncake - Green Tea
Net Weight: 4 mooncakes

Enjoy the rich, traditional taste of Vegan Green Tea Mooncake, crafted with Buddha Bodai's signature recipe. This delicious treat features a smooth green tea paste wrapped in soft, vegan pastry dough, offering the perfect balance of sweetness and earthiness. Each box contains four mooncakes, making it ideal for sharing during special occasions like the Mid-Autumn Festival or any celebration with loved ones.

Ingredients:

Cooking Suggestions:

1. Serve at Room Temperature: Simply remove the mooncakes from the packaging and let them rest at room temperature for 15-20 minutes.
2. Warm Up: For a warm, soft treat, gently steam the mooncakes for 5-7 minutes.
3. Pair with Tea: Enjoy with a hot cup of jasmine or green tea for a perfect balance of flavors.

Vegan Mooncake - Lotus

Vegan Mooncake - Lotus
Net Weight: 4 mooncakes

Indulge in the delicate, sweet taste of Buddha Bodai's Vegan Lotus Mooncake, featuring a smooth and creamy lotus seed paste enveloped in soft, vegan pastry dough. A beloved classic, this mooncake is perfect for sharing with friends and family during the Mid-Autumn Festival or any special gathering. Each box contains four mooncakes, bringing a taste of tradition to your table.

Ingredients:

Cooking Suggestions:

1. Serve at Room Temperature: Remove the mooncakes from the packaging and let them rest at room temperature for 15-20 minutes for the perfect texture and flavor.
2. Warm Up: For a warm, comforting experience, steam the mooncakes for 5-7 minutes until soft.
3. Pair with Tea: Enhance the experience by pairing with a hot cup of jasmine tea or oolong tea for a refined taste.

Vegan Mooncake - Pineapple

Vegan Mooncake - Pineapple (The Original Buddha Bodai)
Net Weight: 4 mooncakes
Available September 8th

This vegan pineapple mooncake is a sweet and tangy treat, filled with a fragrant pineapple paste that is perfectly balanced with the soft, delicate pastry dough. It captures the essence of traditional Mid-Autumn Festival flavors with a plant-based twist. A must-try for fans of fruity desserts!

Ingredients:

Cooking Suggestions:

1. Serve at Room Temperature: Remove the mooncake from its packaging and let it rest at room temperature for 15-20 minutes for optimal flavor.
2. Lightly Warm: If you prefer a warm mooncake, steam it for 5-7 minutes until soft and heated through.
3. Pair with Tea: Enjoy this mooncake with a hot cup of tea, such as jasmine or green tea, for a refreshing combination of flavors.

Vegan Mooncake - Red Bean

Vegan Mooncake - Red Bean
Net Weight: 4 mooncake

Buddha Bodai's Vegan Red Bean Mooncake features a smooth, sweet red bean paste wrapped in soft, flaky pastry dough. It’s a delightful treat that honors the traditional flavors of the Mid-Autumn Festival with a plant-based twist, perfect for any occasion or as a gift.

Ingredients:

Cooking Suggestions:

1. Serve at Room Temperature: Remove the mooncake from its packaging and allow it to sit at room temperature for 15-20 minutes to enhance its flavor.
2. Lightly Warm: For a comforting experience, steam the mooncake for 5-7 minutes until warm and soft.
3. Pair with Tea: Enjoy this mooncake alongside a cup of green or oolong tea to complement its rich, sweet taste.

Vegan Mooncake - Taro

Vegan Mooncake - Taro (The Original Buddha Bodai)
Net Weight: 4 mooncake
Available September 8th

The Vegan Taro Mooncake features smooth, subtly sweet taro paste wrapped in soft, flaky pastry. This plant-based treat celebrates the traditional flavors of the Mid-Autumn Festival, making it perfect for sharing, gifting, or enjoying anytime.

Ingredients:

Cooking Suggestions:

1. Serve at Room Temperature: Remove the mooncake from its packaging and allow it to sit at room temperature for 15-20 minutes to enhance its flavor.
2. Lightly Warm: For a comforting experience, steam the mooncake for 5-7 minutes until warm and soft.
3. Pair with Tea: Enjoy this mooncake alongside a cup of green or oolong tea to complement its rich, sweet taste.