 |
Vegan Chicken Patties
Net Weight: 10.5 oz
Gluten-Free Our Vegan Chicken Patties offer a delicious, plant-based alternative to traditional chicken. Made with premium, non-GMO ingredients like isolated soy protein, pea extract, and potato starch, these patties are perfect for serving in bulk or as individual retail packages. Whether in a food service setting or at home, they’re a tasty and satisfying choice for any meal. Ingredients:- Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate)
- Water
- Soybean Oil (or optional sunflower oil for soy-free version)
- Isolated Soy Protein
- Pea Extract
- Potato Fiber
- Potato Starch
- Potato Extract
- Modified Starch (Acetylated Distarch Phosphate)
- Pea Starch
- Sugar
- Salt
- White Pepper
- Black Pepper
- Chinese Five Spices
- Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)
- Hydrolyzed Vegetable Protein
- Yeast Extract
Cooking Instructions:Pan-Fry: - Heat a small amount of oil in a skillet over medium heat.
- Cook the patties for about 3-4 minutes per side until golden brown and crispy.
- Serve with your favorite side or dipping sauce.
Oven-Bake: - Preheat the oven to 375°F (190°C).
- Place the patties on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with buns, wraps, or as a side.
Grill: - Preheat your grill to medium heat.
- Grill patties for 3-4 minutes on each side until crispy and fully cooked.
- Serve with fresh toppings or as part of a meal.
|
|
|
