Bulk packaging of Vegan Taiwanese Roasted Salt Chicken, resembling popcorn chicken, featuring a crispy exterior and savory flavor, ideal for food service applications.
Bulk packaging of Vegan Taiwanese Roasted Salt Chicken, resembling popcorn chicken, featuring a crispy exterior and savory flavor, ideal for food service applications. - Image 1 of 0
Bulk packaging of Vegan Taiwanese Roasted Salt Chicken, resembling popcorn chicken, featuring a crispy exterior and savory flavor, ideal for food service applications. - Image 2 of 0
Bulk packaging of Vegan Taiwanese Roasted Salt Chicken, resembling popcorn chicken, featuring a crispy exterior and savory flavor, ideal for food service applications. - Image 1 of 0
Bulk packaging of Vegan Taiwanese Roasted Salt Chicken, resembling popcorn chicken, featuring a crispy exterior and savory flavor, ideal for food service applications. - Image 2 of 0
Bulk packaging of Vegan Taiwanese Roasted Salt Chicken, resembling popcorn chicken, featuring a crispy exterior and savory flavor, ideal for food service applications. - Image 1 of 0
Bulk packaging of Vegan Taiwanese Roasted Salt Chicken, resembling popcorn chicken, featuring a crispy exterior and savory flavor, ideal for food service applications. - Image 2 of 0

Vegan Popcorn Roasted Salt Chicken L

5 Reviews
$54.00
Product Code: C003L
Quantity in Stock: 18 in stock!

Product Information

GLUTEN FREE
WEIGHT 6.5 LBS

INGREDIENTS
·Soybean Fiber · Soybean Protein·Vegetable Oil ·Salt ·Vegetarian Seasonings·(White Pepper ·Black Pepper ·Chinese Five Spice)

COOKING SUGGESTIONS
Skillet
Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!

Reviews

Average Rating:
( 5 )
KaKit Chan from Windham, NH United States
December 6, 2022
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Anonymous Person from Bronx, NY United States
November 8, 2021
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Charlei Castle from Glastonbury
November 27, 2020
Omg~ my first time trying these! They are AMAZING and so versatile! I will be making homemade sweet and sour with them this weekend! YUMMY!
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Colleen Chen from Franconia , NH United States
June 27, 2020
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Anonymous Person from Rockville, MD United States
May 16, 2020
Vegan Roasted Salt Chicken
Very tasty vegan chicken chucks! The outside crisped up slowly during the cooking process. I added extra white pepper and chili powder after they were done cooking. Taste very similar to the Taiwanese popcorn chicken! Will try to add some basil leaves next time!
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