Sen Saigon Vegan Pumpkin Curry
Net Weight: 16 oz

A true taste of comfort, Sen Saigon’s Vegan cà ri bí (Vietnamese Pumpkin Curry)

is a hearty, soul-warming curry features tender pumpkin simmered to perfection in a rich, savory broth made with coconut water and tomatoes.

Seasoned with fragrant lemongrass, zesty ginger, and warm cinnamon, this comforting curry is complemented by hearty chunks of carrot, potato, and tofu. Each spoonful delivers a delicious balance of sweetness, warmth, and savory depth. Enjoy it your way—served with rice, noodles, or crusty bread for the ultimate dipping experience.

This flavorful collaboration brings together Sen Saigon’s culinary artistry and Lily’s Vegan Pantry’s plant-based ingredients to create a wholesome, satisfying, and memorable Vegan Vietnamese Pumpkin Curry.

Ingredients:

• Water
• Coconut Milk
• Coconut Juice
• Soy Milk
• Kabocha Pumpkin
• Eggplant
• Potato
• Taro
• Asain Sweet Potato
• Non-GMO Soybean
• Lemongrass
• Curry Powder
• Mushroom Seasoning
• Sugar
• Tapioca flour
• Salt
• Cooking Oil
• Chili Powder

Contain Soy

Cooking Suggestions

Stovetop:

1. Pour the premade Vegan Vietnamese Pumpkin Curry into a saucepan or pot.

2. Heat over medium-low heat, stirring gently from time to time to prevent sticking.

3. If the curry is too thick, add a small amount of water to achieve the desired consistency.

4. Continue heating for approximately 5–10 minutes, or until the curry is heated thoroughly throughout. Adjust the time depending on the portion size.

5. Stir gently to ensure the coconut milk, coconut juice, and seasonings are evenly distributed.

6. Serve hot with steamed jasmine rice or rice noodles for a comforting meal.

Microwave:

1. Transfer the desired portion of curry into a microwave-safe bowl.

2. Cover loosely with a microwave-safe lid, leaving a small opening for steam to escape.

3. Heat on high for 2–3 minutes, depending on the portion size and microwave wattage.

4. Stir thoroughly and continue heating in 30-second intervals until heated evenly throughout.

5. Allow to stand briefly before serving.

Pressure Cooker:

1. Pour the premade curry into the pressure cooker using a suitable, heat-safe container or the manufacturer's recommended method.

2. Add a small amount of water if needed to prevent sticking and help the curry heat evenly.

3. Use the Sauté or Keep Warm function to heat the curry gently, stirring occasionally.

4. Heat for approximately 5–10 minutes, depending on the quantity, until thoroughly hot.

5. Stir gently and serve immediately.