Satay Tofu Noodle Soup

Satay Tofu Noodle Soup

Net Weight: 91g

Enjoy the rich, nutty, and slightly spicy flavor of Satay Tofu Noodle Soup. This comforting dish combines savory broth, tender noodles, and hearty tofu for a satisfying plant-based meal. Perfect for quick lunches or cozy dinners, it can be easily customized with your favorite vegetables and toppings.

Ingredients:

Noodles:

• Wheat Flour
• Palm Oil
• Tapioca Starch
• Salt
• Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
• Wheat Protein
• Quality Improvers (Sodium Carbonate, Potassium Carbonate)
• Mixed Vitamin E (Glycerin, Antioxidants [Mixed Tocopherols], Water, Polyglycerol Esters of Fatty Acids, Soy Lecithin)
• Sodium Carboxymethyl Cellulose
• Sodium Alginate
• Antioxidant (Mixed Tocopherols)

Seasoning Powder Packet:

• Freeze-Dried Tofu (Soybeans, Quality Improvers [Magnesium Chloride, Calcium Chloride], Sodium Bicarbonate, Glycerol Esters of Fatty Acids, Calcium Carbonate, Magnesium Carbonate, Soy Lecithin)
• Monosodium Glutamate
• Salt
• Dried Cabbage (contains glucose)
• Hydrolyzed Soy Protein
• White Pepper Powder
• Flavor Enhancers (Disodium Inosinate, Disodium Guanylate)
• Dried Seaweed
• Dried Chili
• Licorice Powder
  
  

  Seasoning Oil Packet:

• Vegan Satay Sauce (Canola Oil, Sesame, Galangal Powder, Coconut Powder, Soy Protein, Soy Sauce, Salt, Oat Fiber, Curry Powder, Wheat Fiber, Sugar, Sesame Oil, Flavorings [Dextrin, Medium-Chain Triglycerides, Octenyl Succinic Acid Sodium Starch, Flavorings, Propylene Glycol, Chili Extract, Sunflower Oil, Glycerol Esters of Fatty Acids, Yellow No. 4, Antioxidant (Tocopherols)], Pepper, Paprika Color [Canola Oil, Paprika Extract])
• Palm Oil
• Soy Sauce
• Vegan Meat (Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate)
• Sugar
• Ginger Powder
• White Pepper Powder
• Curry Powder
• Antioxidant (Mixed Tocopherols)

Cooking Instructions:

Stovetop Method:

1. Bring 500ml (about 2 cups) of water to a boil in a pot.
2. Add the noodles and cook for 3–4 minutes, stirring occasionally.
3. Drain the noodles, leaving a little water for the sauce.
4. Stir in the seasoning packet and mix well.
5. Serve hot with your favorite toppings.

Microwave Method:

1. Place noodles in a microwave-safe bowl and add 500ml of water.
2. Microwave on high for 3–4 minutes (adjust based on wattage).
3. Drain the noodles, leaving a little water for the sauce.
4. Stir in the seasoning packet and mix well.
5. Let sit for 1 minute before serving.

Enhancement Tips:

• Add sautéed vegetables like mushrooms, onions, or bok choy for a hearty meal.
• Top with tofu, vegan protein, or a boiled egg for added protein.
• Garnish with sesame seeds, green onions, or chili oil for an extra kick.