Smoked Tofu Sheet (Non-GMO)
Net Weight: 13.4 oz

Ingredients:

• Water
• Soy Oil
• Isolated Soy Protein (Non-GMO)
• Distarch Phosphate
• Starch
• Sugar
• Salt
• Monosodium L-Glutamate
• Hydrolyzed Soy Protein (Non-GMO)
• Titanium Dioxide
• Maltodextrin

Cooking Suggestions:

Stir-Fry:

1. Defrost the smoked tofu sheet and slice it into thin strips or bite-sized pieces.
2. Heat 1-2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Add the tofu pieces and stir-fry for 3-4 minutes until they become golden and crispy.
4. Add your favorite vegetables (e.g., bell peppers, onions, broccoli, carrots) and stir-fry for another 4-5 minutes until the vegetables are tender.
5. Season with soy sauce, sesame oil, or any preferred sauce, and serve hot with rice or noodles.

Grill:

1. Preheat your grill or grill pan to medium heat.
2. Slice the smoked tofu sheet into strips or squares.
3. Brush the tofu with a little oil or marinade (optional).
4. Grill the tofu for about 3-5 minutes per side, until grill marks appear and it becomes crispy.
5. Serve with a side of grilled vegetables or in a wrap.

Soup/Stew:

1. Cut the smoked tofu sheet into small cubes.
2. Add the cubes to a simmering vegetable or miso broth.
3. Let the tofu absorb the flavors for 5-7 minutes, stirring occasionally.
4. Add any desired vegetables, noodles, or spices and cook until tender.
5. Serve in a bowl with fresh herbs or a splash of soy sauce.

Pan-Fry:

1. Slice the tofu into thin strips or cubes.
2. Heat 1-2 tablespoons of oil in a non-stick pan over medium heat.
3. Fry the tofu for 4-6 minutes, turning occasionally until crispy and golden.
4. Season with salt, pepper, or your favorite spices.
5. Serve as a side dish or in sandwiches, wraps, or salads.

Vegan Barbeque Sauce Gizzard
Net Weight: 8 oz
Gluten-Free

Enjoy the savory and smoky taste of Vegan Barbeque Sauce Gizzard, a delicious plant-based alternative with the same satisfying texture and flavor as traditional gizzards. Perfect for stir-fries, soups, stews, or quick snacks, this vegan option is seasoned with aromatic spices and enhanced with a tangy barbecue flavor.

Ingredients:

• Water
• Konjac Powder
• Bleached Starch
• Sodium Carbonate
• Anhydrous
• Calcium Hydroxide
• Titanium Dioxide
• Soybean Oil
• Soy Sauce
• Sesame Powder
• Sesame Oil
• Wheat Germ
• Peanut Powder
• Coconut Powder
• Vegetarian Seasoning (Sugar, Salt, Pepper, Flavor)

Contains: Soy, Wheat, Peanuts, Sesame

Cooking Suggestions:

Stir-Fry:

1. Heat 1 tbsp of oil in a skillet over medium-high heat.
2. Add bell peppers; and stir-fry until fragrant.
3. Toss in Vegan Barbeque Sauce Gizzard with 2 tbsp BBQ sauce and cook for 3-4 minutes until well coated.
4. Serve with steamed rice or noodles.

Soup or Stew:

1. Bring your favorite vegetable soup or stew to a gentle boil.
2. Add the Vegan Barbeque Sauce Gizzard during the last 10 minutes of cooking.
3. Season with soy sauce, ginger, or additional spices to taste.
4. Serve warm.

Air Fryer:

1. Preheat the air fryer to 375°F (190°C).
2. Lightly coat the gizzards with oil or cooking spray.
3. Air fry for 8-10 minutes, shaking halfway through, until crispy and golden.
4. Serve immediately.

Vegan Special Tofu
Net Weight: 10.4 oz
Gluten-Free

This Vegan Special Tofu is made with high-quality soybean protein, offering a soft and smooth texture perfect for stir-fries or stews. It's free from gluten and packed with flavor, featuring only simple ingredients like soybean protein, soy oil, and sea salt. Ideal for adding to your favorite dishes for a protein-rich, vegan-friendly option.

Ingredients:

• Soybean Protein Isolated
• Water
• Soy Oil
• Sea Salt

Cooking Suggestions:

Stir-Frying:

1. Slice desired vegetables (e.g., bell peppers, carrots) and the tofu into small pieces.
2. Stir-fry with 1 tablespoon of oil and 3 tablespoons of mushroom sauce, adding a bit of water as needed.
3. Once the seasoning boils, add the vegetables and tofu to the wok. Let it boil again and add 1/2 tablespoon of cornstarch water to thicken.
4. Serve and enjoy!

Scramble:

1. Crumble the tofu into bite-sized pieces using your hands or a fork.
2. Heat 1 tablespoon of oil in a skillet over medium heat.
3. Add the tofu and cook for 3-4 minutes, stirring occasionally, until lightly golden.
4. Add diced vegetables like onions, bell peppers, spinach, or mushrooms.
5. Season with turmeric, garlic powder, and a pinch of salt and pepper. Stir-fry for another 5-7 minutes until the vegetables are tender.
6. Serve with toast or as a breakfast burrito filling.

Salad:

1. Cut the tofu into cubes.
2. In a large bowl, mix the tofu with your favorite salad vegetables (e.g., cucumbers, tomatoes, lettuce).
3. Drizzle with your favorite vegan dressing, such as balsamic vinaigrette or tahini dressing.
4. Add fresh herbs like cilantro or parsley for extra flavor.
5. Toss gently and serve chilled as a light and refreshing salad.

Stir-Fry with Rice:

1. Cut the tofu into cubes or strips.
2. Stir-fry the tofu in 1 tablespoon of oil over medium heat until golden brown.
3. Add mixed vegetables like broccoli, carrots, and snap peas to the pan and stir-fry for an additional 5-7 minutes.
4. Add a splash of soy sauce or vegan stir-fry sauce and cooked rice to the pan.
5. Stir well to combine all the ingredients and heat through.
6. Serve with a sprinkle of sesame seeds or green onions on top.

Soup:

1. Slice the tofu into thin strips or cubes.
2. In a pot, bring vegetable broth to a boil.
3. Add the tofu, along with vegetables such as mushrooms, bok choy, and carrots.
4. Season with soy sauce, a dash of sesame oil, and ginger.
5. Let the soup simmer for 10-15 minutes, allowing the tofu to absorb the flavors.
6. Serve hot and garnish with fresh herbs or chili flakes.

Vegan Scallops
Net Weight: 10.5 oz
Gluten-Free

Our Vegan Scallops are the perfect seafood alternative for those looking for a delicious, sustainable, and cruelty-free option. Made from soybean protein and expertly seasoned with a blend of yeast extract, mushroom extract, and other natural ingredients, these vegan scallops provide a delicate flavor and satisfying texture. Whether pan-fried, baked, or added to your favorite dishes, they are sure to impress!

Ingredients:

• Soybean Protein
• Soybean Oil
• Modified Potato Starch
• Sea Salt
• Sugar
• Curdlan Gum
• Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolysate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper)
• B-Carotene
• Oleoresin
• Paprika

Cooking Instructions:

Skillet:

1. Defrost the vegan scallops if frozen.
2. Slice desired vegetables (such as celery or carrots) and vegan scallops into small pieces.
3. In a wok or large skillet, heat a small amount of oil over medium heat.
4. Stir-fry the seasonings: 1/3 tablespoon of soy paste, 2/5 tablespoon of vegan XO sauce, and a pinch of salt with some water.
5. Once the seasoning begins to boil, add the sliced vegetables and vegan scallops.
6. Let the mixture boil again, then add 1/2 tablespoon of cornstarch water to thicken the sauce.
7. Stir well, cook for an additional 2-3 minutes, and serve hot.

Oven:

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease it with oil.
3. Place the vegan scallops side by side on the baking pan, lightly drizzling them with a little oil.
4. Bake for about 15 minutes or until slightly golden brown, flipping the scallops halfway through.
5. Serve with your favorite dipping sauce or as part of a main dish.

Grilled:

1. Preheat the grill to medium heat.
2. Brush the vegan scallops with olive oil and season as desired.
3. Grill for about 2-3 minutes on each side until slightly charred and heated through.
4. Serve with a side of grilled vegetables or on a salad for a fresh, savory dish.

Vegan Beef Chunks
Net Weight: 10.5 oz
Gluten-Free

These Vegan Beef Chunks are a delicious and versatile option for plant-based dishes, made with a blend of soy proteins, starches, and seasonings to create a tender and flavorful bite. Perfect for stews, stir-fries, and more, these chunks add a hearty protein to any meal.

Ingredients:

• Textured Soybean Protein (Soybean Fiber, Soybean Protein, Corn Starch)
• Water
• Soybean Oil
• Tapioca Modified Starch
• Potato Starch
• Hydrolyzed Soybean Protein
• Sugar
• Salt
• Soy Sauce (Soybean, Water, Salt)
• Pepper
• Pea Extract
• Potato Fiber
• Carrageenan
• Less than 0.5% of Vegan Flavoring Agents (Sodium 5-Inosate, Sodium 5-Guanylate)
• Flavor (Medium-Chain Triglycerides, Propanediol, Glucose)
• Yeast Extract

Cooking Suggestions:

Hearty Vegetable Stew:

1. Slice desired vegetables such as potatoes, mushrooms, tomatoes, or carrots, and cut Vegan Beef Chunks into smaller pieces if preferred.
2. In a pot, bring water to a boil and add the vegetables and Vegan Beef Chunks.
3. Simmer for 30-45 minutes until the vegetables are tender and flavors are combined.
4. Add 2 tablespoons of mushroom seasoning for depth of flavor and optional spicy oil for a kick.
5. Serve hot for a comforting, savory stew.

Skillet Stir-Fry:

1. Heat 1 tablespoon of oil in a skillet over medium heat.
2. Add Vegan Beef Chunks and sliced vegetables like bell peppers, onions, or zucchini.
3. Stir-fry for 8-10 minutes until the chunks are golden and the vegetables are cooked through.
4. Serve over rice or noodles with your choice of sauce.

Slow Cooker Option:

1. Combine Vegan Beef Chunks with broth, chopped vegetables, and seasonings in a slow cooker.
2. Cook on low for 4-6 hours until flavors are well-developed.
3. Serve as a rich, satisfying meal with rice or crusty bread.

Grill:

1. Marinate Vegan Beef Chunks in your preferred sauce (BBQ, teriyaki, or soy-based) for 15-20 minutes.
2. Grill on medium heat for 8-10 minutes, turning frequently, until lightly charred.
3. Serve on skewers with vegetables or in a sandwich for a smoky, grilled flavor.

Vegan Soy Chip (Bean Bread)
Net Weight: 17.64 oz
Gluten-Free

Ingredients:

• Soybean (99.94%)
• Stabilizer: Sodium Carbonate (INS 500 / E500)
• Contains: Soy

Cooking Suggestions:

Stir-Fry:

1. Defrost the Vegan Soy Chip (Bean Bread).
2. Slice the soy chip into bite-sized pieces.
3. Heat a non-stick pan or wok over medium heat and add a tablespoon of oil.
4. Add your desired vegetables (such as bell peppers, onions, or zucchini) and stir-fry for 2-3 minutes.
5. Add the sliced Vegan Soy Chip to the pan and stir-fry for another 3-4 minutes until the chips are lightly crispy and the vegetables are tender.
6. Serve hot, optionally with a drizzle of soy sauce or your favorite stir-fry sauce.

Vegan Beef Ball
Net Weight: 21 oz
Gluten-Free

Enjoy the chewy texture and savory flavor of these Vegan Beef Balls, crafted with konjac powder and glutinous rice flour for a unique bite. Perfect for hot pots, stews, or deep-fried dishes, these plant-based beef balls are versatile and satisfying.

Ingredients:

• Water
• Bleached Starch
• Pasting Agent (Acetylated Distarch Phosphate, Sodium Polyacrylate)
• Konjac Powder
• Salt
• Glutinous Rice Flour
• Quality Improvement Agent (Sodium Carbonate Anhydrous Dioxide)
• Sugar
• Coloring Agent (Titanium Dioxide)
• Coagulating Agents (Sodium Polyphosphate, Sodium Pyrophosphate, Potassium Metaphosphate)
• Antioxidant (Sodium Erythorbate)
• White Pepper

Cooking Instructions:

Stew:

1. Bring a pot of water to a boil and add the beef balls.
2. Once cooked, add noodles or transfer to a stew for a hearty meal.
3. These beef balls are particularly great in hot pot preparations due to their chewy texture.

Deep Fry:

1. Bring a pot of water to a boil and cook the beef balls until heated through.
2. Heat vegetable oil to approximately 350°F (175°C) in a wok or deep fryer.
3. Prepare a batter using a prepackaged tempura mix.
4. Dip the beef balls into the batter, ensuring they are completely coated.
5. Carefully fry the coated beef balls until golden brown.
6. Remove and drain excess oil on a paper towel. Serve hot with sweet and sour sauce!

Vegan Shrimp Rolls
Net Weight: 10.5 oz
Gluten-Free

Our Vegan Shrimp Rolls are a delicious and crispy plant-based snack or appetizer. Made with a savory blend of konjac powder, vegetables, and tofu skin, they provide a satisfying shrimp-like texture. Perfect for pan-frying or air-frying, these rolls offer a quick and easy way to enjoy vegan seafood in your meals.

Ingredients:

• Water
• Konjac Powder
• Modified Potato Starch
• Carrot
• Pea
• Agaric
• Water Chestnut
• Burdock
• Brown Sugar
• Sea Salt
• Curdlan Gum
• Yeast Extract Powder
• Soybean Protein Hydrolysate
• Shiitake Extract
• Cabbage Extract
• Seaweed Juice
• Calcium Hydroxide
• Tofu Skin

Cooking Instructions:

Pan-Frying:

1. Defrost the vegan shrimp rolls if frozen.
2. Heat 1-2 tablespoons of oil in a skillet over medium heat.
3. Once the oil is hot, carefully add the vegan shrimp rolls to the skillet.
4. Cook for 2-3 minutes on each side, turning occasionally, until they are golden brown and crispy.
5. Ensure the rolls are heated through by cutting one open to check the center.
6. Remove from heat, drain excess oil, and serve immediately with your favorite dipping sauce, like sweet chili or soy sauce.

Air Fryer:

1. Preheat your air fryer to 375°F (190°C).
2. Arrange the vegan shrimp rolls in a single layer in the air fryer basket.
3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even cooking.
4. Check the rolls for crispiness. If you prefer them extra crispy, cook for an additional 1-2 minutes.
5. Remove from the air fryer and let them cool for a minute before serving.

Oven-Baking:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan shrimp rolls on a baking sheet lined with parchment paper.
3. Bake for 12-15 minutes, flipping halfway through, until they are heated through and crispy.
4. Serve as a snack or appetizer with a dipping sauce of your choice.

Deep-Frying:

1. Heat vegetable oil in a deep fryer or large pot to 350°F.
2. Carefully drop the vegan shrimp rolls into the hot oil and fry for 3-4 minutes or until golden brown and crispy.
3. Remove from the oil and place them on paper towels to drain excess oil.
4. Serve immediately, optionally with a side of dipping sauce.

Vegan Abalone
Net Weight: 5.28 oz
Soy-Free | Gluten-Free

This vegan abalone offers a delicious, plant-based alternative to traditional abalone, crafted from alga colloidal protein, taro protein, and seaweed extract powder. It provides a savory ocean-like flavor while being free from soy and gluten. Perfect for stir-fries, rice dishes, or as a stand-alone entrée, this vegan abalone will satisfy your cravings for seafood without the use of animal products.

Ingredients:

• Alga Colloidal Protein
• Taro Protein
• Seaweed Extract Powder
• Vegetable Oil
• Salt
• Vegetarian Spices

Cooking Instructions:

Skillet:

1. Slice your desired vegetables (such as bell peppers, carrots, or mushrooms) and the vegan abalone into small pieces.
2. Heat 1 tablespoon of olive oil in a skillet or wok over medium heat.
3. Add the sliced vegetables and vegan abalone to the pan.
4. Stir fry for 3-4 minutes, or until the vegetables are tender and the abalone is slightly golden.
5. Optional: Add rice or your favorite sauce for extra flavor.
6. Serve and enjoy!

Vegan Abalone Stir-Fry:

1. Prepare your favorite vegetables (onion, snow peas, and zucchini work great).
2. In a pan, heat 1 tablespoon of vegetable oil.
3. Add the vegan abalone and cook for 2-3 minutes until golden.
4. Add the vegetables and stir-fry until they are tender.
5. Pour in a splash of soy sauce or vegan oyster sauce for extra flavor.
6. Serve hot with steamed rice.

Vegan Abalone Soup:

1. In a pot, bring vegetable broth to a boil.
2. Add sliced vegan abalone, mushrooms, and any vegetables you like (such as bok choy or spinach).
3. Let it simmer for 10 minutes until the flavors meld together.
4. Season with salt, pepper, and a pinch of vegetarian spices.
5. Serve hot as a flavorful, comforting soup.

Vegan Lobster
Net Weight: 0.98 lbs
Soy-Free | Gluten-Free

Savor the rich, succulent flavor of Vegan Lobster, crafted with yam flour and a touch of paprika for a vibrant color and authentic taste. Perfect for a variety of culinary creations, from cold appetizers to warm stir-fries and stews.

Ingredients:

• Water
• Yam Flour
• All-Purpose Flour
• Salt
• Calcium Hydroxide
• Seasoning Flavor
• Oleoresin Paprika

Cooking Instructions:

Boiling:

1. Bring a pot of water to a boil. Add a little salt.
2. Add the vegan lobster and cook for 3–5 minutes.
3. Remove and let cool. Slice as desired and serve cold or in other preparations.

Stir-Frying:

1. Slice the vegan lobster into bite-sized pieces.
2. Heat 1–2 tablespoons of oil in a skillet over medium-high heat.
3. Add the sliced lobster and your choice of vegetables or aromatics. Stir-fry for 5–7 minutes until golden and well-coated with sauce.

Stewing:

1. Slice the vegan lobster into chunks.
2. Add to a simmering stew or soup during the last 10 minutes of cooking.
3. Allow the flavors to meld before serving hot.

Vegan Three-Tier Pork Belly Meat
Net Weight: 1.31 lbs

Our Vegan Three-Tier Pork Belly Meat replicates the layers and textures of traditional pork belly with soybean fiber and konjac flour. Perfect for hearty stews, braises, and stir-fries.

Ingredients:

• Water
• Soybean Fiber
• Soybean Protein
• Bean Oil
• Tapioca Flour
• Konjac Flour
• Sugar
• Salt
• Red Yeast Powder
• White Pepper
• Star Anise
• Clove

Cooking Instructions:

Stewing:

1. Slice the Vegan Three-Tier Pork Belly Meat and your choice of vegetables (e.g., potatoes, mushrooms, tomatoes, or carrots) into small pieces.
2. Bring a pot of water to a boil and add the vegetables and the pork belly.
3. Simmer for 30–45 minutes until the vegetables are tender.
4. Season with 2 tablespoons of mushroom seasoning and a drizzle of spicy oil if desired.
5. Serve hot and enjoy!

Pan-Frying:

1. Slice the pork belly into thick strips.
2. Heat 1–2 tablespoons of oil in a skillet over medium heat.
3. Add the slices and pan-fry for 5–7 minutes, turning occasionally, until golden and crispy.
4. Serve with a dipping sauce or over steamed rice.

Braising:

1. Place the sliced pork belly in a deep pan or pot.
2. Add soy sauce, sugar, star anise, and a splash of water or vegetable broth.
3. Simmer on low heat for 20–25 minutes until the sauce thickens and coats the pork belly.
4. Serve with fresh greens or steamed buns.

Vegan Stewed Mutton
Net Weight: 21 oz
Gluten-Free

With a savory and rich flavor, our Vegan Stewed Mutton brings the essence of traditional stewed mutton in a plant-based format. Made with quality ingredients like non-GMO soy protein and mushrooms, it’s ideal for hearty stews, casseroles, and comfort foods.

Ingredients:

• Textured Vegetable Protein (Non-GMO Isolated Soy Protein, Non-GMO Defatted Soy Flour, Corn Starch)
• Water
• Mushroom
• Soybean Oil
• Soy Protein
• Pea Starch
• Potato Extract
• Acetylated Distarch Phosphate
• Sugar
• Salt
• Black Pepper
• White Pepper
• Yeast Extract
• Hydrolyzed Vegetable Protein
• Flavor

Cooking Suggestions:

Classic Vegetable Stew:

1. Cut Vegan Stewed Mutton and desired vegetables (such as potatoes, mushrooms, tomatoes, and carrots) into bite-sized pieces.
2. In a pot, bring water to a boil, then add the vegetables and Vegan Stewed Mutton.
3. Simmer for 30-45 minutes until vegetables are tender.
4. Season with 2 tablespoons of mushroom seasoning for extra umami, and add a drizzle of spicy oil if you like.
5. Serve hot and enjoy the hearty flavors.

Slow-Cooked Casserole:

1. Place Vegan Stewed Mutton and chopped root vegetables (like parsnips, onions, and carrots) in a slow cooker.
2. Add vegetable broth to cover, along with seasonings like rosemary, thyme, and bay leaves.
3. Cook on low for 6-8 hours until flavors meld and the mutton has a tender, stewed texture.
4. Serve with crusty bread or over rice.

Savory Stir-Fry:

1. Slice Vegan Stewed Mutton and vegetables like bell peppers, zucchini, and onions.
2. Heat 1-2 tablespoons of oil in a skillet and stir-fry the mutton and vegetables over medium heat for about 10 minutes.
3. Add soy sauce or your preferred stir-fry sauce and continue to cook until vegetables are tender-crisp.
4. Serve over steamed rice or noodles for a quick and satisfying meal.

Baked Mutton and Vegetable Gratin:

1. Preheat the oven to 375°F (190°C).
2. Layer Vegan Stewed Mutton and sliced vegetables in a baking dish, seasoning each layer with salt, pepper, and a drizzle of vegetable broth.
3. Cover with foil and bake for 30-35 minutes, until vegetables are tender.
4. Remove foil and bake an additional 10 minutes for a golden, roasted finish.

Vegan Stewed Ham
Net Weight: 2.18 lbs
Gluten-Free

This vegan stewed ham is a flavorful and versatile addition to any meal, with a savory taste and tender texture. Ideal for stir-fries, stews, or even sandwiches, it brings rich flavor to a variety of dishes while remaining gluten-free.

Ingredients:

• Soybean Fiber
• Soybean Protein Hydrolysate
• Bean Oil
• Salt
• Sugar
• Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Instructions:

Skillet:

1. Slice your desired amount of vegan stewed ham and dice vegetables such as carrots, string beans, broccoli, or pineapple.
2. Heat 2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Once the wok is hot, add the vegetables and ham. Stir-fry together for 2 minutes.
4. Add pre-cooked rice (ensure it's ready before preparation) and stir-fry for another 2–3 minutes.
5. Season with salt if needed. Serve and enjoy!

Stew:

1. Slice the vegan stewed ham into bite-sized pieces.
2. Add to a pot of boiling water with your choice of vegetables (potatoes, carrots, onions, etc.).
3. Simmer for 20–30 minutes or until the vegetables are tender and the flavors have melded together.
4. Season with your preferred spices, and serve hot as a hearty stew.

Sandwiches or Wraps:

1. Slice the vegan stewed ham into thin strips or cubes.
2. Place the slices in a sandwich or wrap with fresh veggies, avocado, or your favorite condiments.
3. Serve cold or warm for a delicious, plant-based meal.

Baked Vegan Stewed Ham:

1. Preheat the oven to 375°F (190°C).
2. Slice the ham into 1-inch pieces and place on a baking sheet.
3. Brush with a bit of olive oil and bake for 15–20 minutes, flipping halfway through for even crispiness.
4. Serve as a side dish, in salads, or on its own with your favorite dipping sauce.

Net Weight: 2.18 lbs
Gluten-Free

Savor the smoky, savory flavors of our Vegan Smoked Ham, crafted with soybean fiber and infused with aromatic spices like Chinese Five Spice. Perfect for stir-fries, sandwiches, or holiday feasts.

Ingredients:

• Soybean Fiber
• Soybean Protein Hydrolysate
• Bean Oil
• Salt
• Sugar
• Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Instructions:

Stir-Frying:

1. Slice the Vegan Smoked Ham and dice your desired vegetables (e.g., carrots, string beans, broccoli, pineapple).
2. Heat 2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Add the vegetables and ham to the wok, stirring for about 2 minutes.
4. Add pre-cooked rice to the wok and continue stir-frying for an additional 2–3 minutes.
5. Season with salt to taste. Serve and enjoy!

Oven Roasting:

1. Preheat the oven to 375°F (190°C).
2. Slice the Vegan Smoked Ham into thick pieces and brush with your favorite glaze (e.g., pineapple or maple syrup).
3. Place on a baking sheet lined with parchment paper and bake for 12–15 minutes, flipping halfway through.
4. Serve as a centerpiece or with roasted vegetables.

Sandwich Preparation:

1. Slice the Vegan Smoked Ham thinly.
2. Lightly pan-fry in a non-stick skillet for 2–3 minutes until slightly crispy.
3. Layer the ham on bread with lettuce, tomato, and your favorite spread.
4. Serve as a quick and delicious sandwich option.

Net Weight: 2.18 lbs
Gluten-Free

Crafted from premium plant-based ingredients, Vegan Chicken Ham delivers a savory and versatile protein option for a wide range of dishes. Whether stir-fried, baked, or served cold, it’s perfect for creating flavorful meals and snacks.

Ingredients:

• Soybean Fiber
• Soybean Protein Hydrolysate
• Bean Oil
• Salt
• Sugar
• Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

Cooking Instructions:

Skillet:

1. Slice the Vegan Chicken Ham and dice your desired vegetables (e.g., carrots, string beans, broccoli, pineapple).
2. Heat 2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Once the wok is hot, add the ham and vegetables. Stir-fry for 2 minutes.
4. Add cooked rice to the wok and continue stir-frying for another 2–3 minutes.
5. Season with additional salt to taste if desired. Serve and enjoy!

Sandwiches or Wraps:

1. Slice the Vegan Chicken Ham into thin strips.
2. Place the slices in a sandwich or wrap with your favorite vegetables, lettuce, avocado, and condiments.
3. Serve cold or grill for a crispy finish. Enjoy a hearty, plant-based sandwich!

Baked Vegan Chicken Ham:

1. Preheat the oven to 375°F (190°C).
2. Slice the ham into 1-inch thick pieces and place on a baking sheet.
3. Brush with a light layer of olive oil or marinade for added flavor.
4. Bake for 15–20 minutes, flipping halfway through, until slightly crispy on the edges.
5. Serve as a side dish or incorporate into salads, casseroles, or pastas.

Stir-Fry with Noodles:

1. Slice Vegan Chicken Ham and your choice of vegetables (bell peppers, carrots, broccoli, etc.).
2. Heat 1–2 tablespoons of oil in a wok or skillet over medium-high heat.
3. Stir-fry the ham and vegetables for 3–4 minutes.
4. Add cooked noodles and your favorite stir-fry sauce (soy sauce, hoisin, or tamari).
5. Stir to combine, cook for another 2–3 minutes, and serve hot.

Vegan Chicken Ham Salad:

1. Cube or slice the Vegan Chicken Ham into bite-sized pieces.
2. Toss with mixed greens, cherry tomatoes, cucumber, and your favorite vegan dressing.
3. Top with nuts or seeds for extra crunch and serve immediately.

Net Weight: 6.5 lbs
Gluten-Free

Perfect for food service, our Vegan Beef Chunks provide a rich, hearty, and versatile option for plant-based dishes. Made with textured vegetable protein, mushroom stems, and a flavorful blend of vegetarian seasonings, these chunks offer a savory taste and satisfying texture that complements a variety of meals.

Ingredients:

• Textured Vegetable Protein
• Water
• Mushroom Stems
• Soybean Oil
• Soy Protein
• Vegetarian Seasonings (Sugar, Salt, Pepper, Vegetable Flavorings)

Cooking Suggestions:

Skillet Stir-Fry:

1. Slice desired vegetables (such as bell peppers, onions, or broccoli) and Vegan Beef Chunks into smaller pieces, if desired.
2. In a wok, heat 1 tablespoon of oil and add 3 tablespoons of BBQ sauce with a little water.
3. Once the mixture starts to boil, add the vegetables and Vegan Beef Chunks.
4. Let the mixture come to a boil again, then add 1/2 tablespoon of cornstarch mixed with water to thicken the sauce.
5. Stir well, remove from heat, and serve hot. Enjoy over rice or noodles.

Grill:

1. Preheat the grill to medium-high heat and brush Vegan Beef Chunks lightly with oil and desired seasonings.
2. Place on skewers with vegetables (bell peppers, mushrooms, and zucchini work well).
3. Grill for about 8-10 minutes, turning occasionally until charred and heated through.
4. Serve as part of a platter or in wraps.

Oven-Baked:

1. Preheat the oven to 375°F (190°C).
2. Toss the Vegan Beef Chunks with your favorite marinade (such as teriyaki or garlic soy) and place them on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, stirring halfway through for even cooking.
4. Serve in tacos, salads, or grain bowls.

Slow Cooker:

1. Add Vegan Beef Chunks to the slow cooker with sliced onions, garlic, carrots, and your choice of broth.
2. Cook on low for 4-6 hours until the chunks are tender and infused with flavor.
3. Serve with rice or potatoes for a hearty, comforting meal.