Located in the heart of Manhattan’s Chinatown at 150 East Broadway, Sen Saigon is a fast-casual Vietnamese restaurant founded by husband-and-wife team An and Erik. Opened in February 2024, the restaurant grew from An’s passion for Vietnamese cuisine, creative cooking, and sharing the flavors of her heritage with the community.

Sen Saigon reimagines traditional Vietnamese favorites using entirely plant-based ingredients, offering a delicious way to experience the vibrant flavors and comforting dishes of Vietnamese cuisine without meat or animal products. From hearty soups and flavorful noodle dishes to satisfying Vietnamese specialties, each dish reflects An’s culinary creativity and love for her cultural roots.