Yeah Dawg!!! is a New York–based vegan food company founded by chef Marina Benedetto in 2013. The brand started as a pop-up hot dog cart and has grown into a national ship-able business offering soy-free and gluten-free plant-based dawgs made from vegetables, sunflower and pumpkin seeds, root veggies, and herbs. They emphasize whole-food ingredients, real vegetables, and a mission rooted in healing — “food is medicine.” Their menu features creative toppings like raw fermented krauts, pickles, cashew mayo, and coconut bacon bits.

One of their signature products is the Yeah Dawg Holiday Roast, crafted from their Chixn & Shroom sausage base: a mix of sunflower seeds, chickpeas, mushrooms, sweet potatoes, carrots, and more. The roast is stuffed with wild rice, shiitake mushrooms, Gala apples, and gluten-free stuffing — delivering a hearty, comforting plant-based centerpiece for festive meals.