Curry Ramen

Curry Vegetable Noodles

Product Description:
A rich and aromatic curry-flavored noodle made with whole wheat and unbleached wheat noodles, combined with a savory spice blend. The broth features warm curry spices, pumpkin powder, peanut paste, and sesame oil, creating a deep, slightly nutty and mildly spicy flavor profile. Finished with a mix of vegetables for a balanced and hearty meal.

Ingredients

Noodles:

Unbleached Wheat Flour
Whole Wheat Flour
Water
Salt

Seasoning Packet:

Soybean Oil
Curry Powder (Turmeric, Ginger, Sea Salt, Cumin, Fenugreek, Ginger Root, Galangal, Cinnamon, Black Pepper, Clove, Chili, Bay Leaf, Fennel)
Salt
Sugar
Peanut Paste
Yeast Extract Powder
Pumpkin Powder
Tomato Paste
Ginger
Sesame Oil
Grain Powder Blend (Rice, Buckwheat, Red Job’s Tears, Black Beans, Black Glutinous Rice)
Black Pepper Powder
Mixed Concentrated Tocopherols (Antioxidant)

Vegetable Packet:

Cabbage
Carrot
Seaweed
Non-GMO Sweet Corn
Green Peas
Allergen Information

This product contains wheat, soy, peanuts, and sesame.

Cooking Instructions

1. Bring 500–550 ml of water to a boil.
2. Add noodles and cook for 4–5 minutes, stirring occasionally.
3. Add seasoning packet and vegetable packet.
4. Stir well and simmer for 1–2 minutes until fully dissolved.
5. Remove from heat and let sit for 1 minute before serving.