Bean Paste Instant Noodle

Bean Paste Instant Noodles

Product Description:
A rich and aromatic spicy bean paste noodle featuring a thick, savory sauce made from fermented soybeans and broad beans. The broth is layered with chili, sesame oil, and a complex blend of spices, creating a deep umami flavor with medium heat and subtle sweetness. Finished with mushroom and vegetable notes for a bold, satisfying taste.

Ingredients

Noodles:

Unbleached Wheat Flour
White Yam Powder
Salt
Water

Seasoning Packet:

Non-GMO Soybeans
Broad Beans
Non-GMO Sweet Chili Sauce
Soybean Oil
Sesame Oil
Perilla Oil
Water
Fructose
Wheat Flour
Yeast Extract
Mushroom Extract
Corn Starch Gum
Chili
Sugar
Ginger
Mushrooms
Vegetable Powder (Carrot, Tomato, Apple, Glucose)
Chili Powder
Cumin Powder
Star Anise Powder
Cinnamon Powder
Coriander Powder
Orange Peel Powder
Parsley Powder
Black Pepper
Salt
Vitamin E (Antioxidant)

Allergen Information

Contains fava beans, wheat, soy, and sesame.

Cooking Instructions

Soak Method:

1. Place noodles in a bowl.
2. Pour in 400 cc of boiling water.
3. Cover and let sit for 6–7 minutes.
4. Stir noodles, drain water, then add seasoning packet and mix well before serving.

Quick Boil Method:

1. Bring 400 cc (about 3 cups) of water to a boil.
2. Cook noodles for 2–3 minutes.
3. Drain noodles and place into a bowl.
4. Add sauce packet and mix well to create a dry noodle dish.