Kozy Toast Vegan Asian Desserts Box
Delight in the Flavors of Authentic Asian Desserts, Crafted Vegan!

The Kozy Toast team continues to amaze us with their updated recipes while creating mouthwatering, cruelty-free treats. This carefully curated box brings a taste of Asian tradition to your table.

The Asian Dessert Box includes:

• Vegan Egg Tarts
• Vegan Pineapple Bun
• Vegan Milk Bread
• Vegan Taiyaki
  (2 pieces of each flavor — may vary depending on inventory)

Ingredients:

• Flour
• Vegan Butter
• Vegan Egg
• Coconut Milk
• Almond Milk
• Monk Fruit Sweetener
• Salt
• Baking Powder
• Baking Soda
• Red Mung Bean
• Yeast
• Vegan Chocolate
• Hazelnuts
• Vanilla Extract

Cooking Suggestions:

Vegan Egg Tarts:

1. Preheat your oven to 350°F (175°C).
2. Place the vegan egg tarts on a baking sheet.
3. Bake for 10-12 minutes or until the crust is golden and crispy.
4. Let the tarts cool slightly before serving.

Vegan Pineapple Bun:

1. Preheat your oven to 375°F (190°C).
2. Place the pineapple buns on a baking sheet.
3. Bake for 8-10 minutes, or until the top is golden and slightly cracked.
4. Serve warm for the best texture.

Vegan Milk Bread:

1. Preheat your oven to 350°F (175°C).
2. Place the milk bread on a baking sheet.
3. Bake for 12-15 minutes until the bread is golden brown.
4. Enjoy fresh, or toast lightly for an extra crispy crust.

Vegan Taiyaki:

1. Preheat your oven to 375°F (190°C).
2. Place the vegan taiyaki on a baking sheet lined with parchment paper.
3. Bake for 8-10 minutes until the taiyaki is golden and crisp.
4. Enjoy with a drizzle of vegan chocolate or fruit sauce for added flavor.