Juicy Marbles – Plant-Based Vegan Bone-In Baby Ribs
Net Weight: 12.3 oz (Contains 1 Rack of Plant-Based Ribs)
High in Protein | High in Fiber | High in Iron | Rich in Vitamin B12
Welcome to the next level of plant-based innovation—Juicy Marbles’ Vegan Bone-In Baby Ribs deliver a mouthwatering, juicy chew with tender fibers and a fun twist: edible vegan bones. Crafted for the full BBQ experience, these ribs are bold in flavor, rich in nutrients, and perfect for grilling, baking, or searing.
Water
Soy Protein Concentrate (25%)
Sunflower Oil
Natural Flavors
Contains 2% or Less of:
Carrageenan
Yeast Extract
Vegetable Juice (for color)
Methylcellulose
Apple Extract
Salt
Vitamin B12
Contains: Soy, Sulfur Dioxide, and Sulfites
Calories: 290
Total Fat: 15g (19% DV)
Saturated Fat: 1.7g (9% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 660mg (29% DV)
Total Carbohydrate: 17g (6% DV)
Dietary Fiber: 14g (50% DV)
Total Sugars: 3g
Includes Added Sugars: 0g (0% DV)
Protein: 28g (56% DV)
Iron: 5.15mg (30% DV)
Vitamin B12: 1.8mcg (80% DV)
Vitamin D: 0mcg (0% DV)
Calcium: 0mg (0% DV)
Potassium: 0mg (0% DV)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pan-Seared:
Heat a lightly oiled skillet over medium-high heat.
Sear ribs for 3–4 minutes per side until heated through and browned.
Let rest for 2 minutes before slicing or serving.
Grilled:
Preheat grill to medium-high.
Brush ribs with oil and BBQ sauce if desired.
Grill for 4–5 minutes per side, turning once, until edges are crisp.
Oven-Baked:
Preheat oven to 375°F (190°C).
Place ribs on a lined baking sheet and brush with sauce if desired.
Bake for 12–15 minutes, flipping halfway through.
Air-Fried:
Preheat air fryer to 375°F (190°C).
Lightly coat ribs with oil.
Air-fry for 8–10 minutes, flipping once for even crispiness.
Serve as a bold, meaty centerpiece or slice into wraps, sandwiches, or bowls. Yes—the bone is plant-based and totally edible!
