Kozy Toast Vegan Mooncake
Indulge in the Flavorful Tradition of Vegan Mooncakes in a Variety of Tasty Fillings!
The Kozy Toast team continues to amaze us with their updated recipes while creating delicious, vegan treats. Their Vegan Mooncake collection brings the taste of traditional mooncakes with a cruelty-free twist, available in a range of delightful flavors.
Vegan Mooncake Flavors Include:
- Matcha
- Ube
- Pumpkin
- Taro
- Custard
- Lotus
- Mung Bean
Important Note: Desserts may vary depending on inventory. Product may thaw during delivery. Please freeze upon arrival to maintain freshness.
Ingredients:
- Flour
- Vegetable Oil
- Date Syrup
- Lye Water
- Red Mung Bean
- Lotus Seed
- Monk Fruit Sweetener
- Tapioca Starch
- Glutinous Rice Flour
- Rice Flour
- Wheat Starch
- Ube
- Green Mung Bean
- Matcha Powder
- Kabocha
- Vegan Egg
- Taro
- Coconut Milk
- Soy Milk
- Vegan Condensed Milk
Cooking Suggestions:
Vegan Mooncake:
- Preheat your oven to 350°F (175°C).
- Place the vegan mooncakes on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden and slightly crispy on the outside.
- Let the mooncakes cool to room temperature before serving.
Got the mixed pastries instead 
