Chunk Foods - Steak

Chunk Foods - Plant Based Steak

Net Weight: 8 oz (Contains 2 Plant-Based Steaks)

Enjoy the bold, juicy texture of steak—completely plant-based! Chunk Foods Chunk Steak delivers high protein and rich flavor, making it perfect for grilling, pan-searing, or slicing into your favorite dishes.

Ingredients:

• Water
• Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat Gluten)
• Coconut Oil
• Natural Flavors
• Beet Juice Concentrate (for Color)
• Salt
• Iron Bisglycinate (Iron)
• Cyanocobalamin (Vitamin B12)

Contains: Soy, Wheat, Coconut

Cooking Instructions:

Pan-Seared:

1. Heat a lightly oiled skillet or grill pan over medium-high heat.
2. Cook steak for 2–3 minutes per side, pressing gently for an even sear.
3. Let rest for 2 minutes before slicing.

Grilled:

1. Preheat the grill to medium-high.
2. Brush the steak with oil and season as desired.
3. Grill for 3–4 minutes per side, flipping once.

Oven-Roasted:

1. Preheat oven to 375°F (190°C).
2. Lightly oil the steak and place on a lined baking sheet.
3. Roast for 10–12 minutes, flipping halfway through.

Serve hot with your favorite sides or slice for sandwiches, salads, and stir-fries.